News & Media
Restaurant Brands International to release 2014 results Feb. 17
February 11, 2015
Restaurant Brands International Inc. is set to release its full year and Q4 2014 financial results on Tuesday, February 17, 2015, with an investor conference…
read nowPanera, Chick-fil-A, Papa Murphy's receive Award of Excellence
February 11, 2015
Chick-fil-A took the No. 1 spot for excellent quick-service restaurant chains of the 148 ranked in the Sandelman & Associates Quick-Track 2014 Awards of…
read nowNew eco filter to help restaurants earn green certification, save on gas bills
February 11, 2015
Next Step Living, provider of home energy solutions in the Northeast, today announced it is entering the commercial energy-efficiency market by launching the…
read nowNRA renews CEO's contract
February 10, 2015
The National Restaurant Association has issued a statement on its decision to renew the contract for Association President and CEO Dawn Sweeney.
read nowCanadian franchise conference to educate aspiring franchisees
February 10, 2015
The Canadian Franchise Association's conference for aspiring entrepreneurs, The Franchise Show, is returning to Toronto Feb. 21 - 22 at the Toronto Congress…
read now
Top 3 things to know about hourly hiring in 2015
by Jason Hamilton — VP of Marketing, Snagajob
The upcoming year will be filled with changes and trends that affect how you interact with both job seekers and current employees.
read nowMarco's ranks 95th in Entrepreneur's franchise guide
February 10, 2015
For the fifth consecutive year Marco's Pizza made Entrepreneur magazine's Franchise 500, an annual guide to top franchise opportunities for entrepreneurs.
read nowClassic Crust revs up Phoenix with new hotrod-themed location
February 10, 2015
Classic Crust Pizza announced a new location at at 2150 E Cactus Rd. in Phoenix, Arizona is open for business.
read nowChicago Domino's to hire 2,000
February 10, 2015
Chicago-based Domino's Pizza franchise locations are looking to hire 2,000 employees across 103 locally-owned and operated stores.
read nowWaco, Texas man wins Rosati's trip to Naples
February 10, 2015
David Stone of Waco, Texas is the winner of the Rosati’s Pizza sweepstakes, "What Lies Under The Pie" and will be awarded an all-expense paid trip to Naples…
read now
Commodity prices rise across the board
by Nicole Troxell — Associate Editor, Networld Media Group
Last week saw a rise in most prices, including stocks, with natural gas as the exception.
read nowInfographic: Restaurant workers express optimism about the industry
February 9, 2015
Nine out of 10 workers surveyed say the restaurant industry is a good place to land a first job.
read now
Marco's COO predicts real estate pressure, higher prices for restaurants this year
by Nicole Troxell — Associate Editor, Networld Media Group
Technomic research recently predicted that the $680 billion restaurant industry will see three percent growth in 2015. What else can industry leaders expect in…
read nowSummit will focus on real estate issues for restaurants
February 9, 2015
The invitation-only event will include examination of real estate philosophies, effective development and site selection and tips for dealing with…
read nowOn the menu: pizza shares the love
February 9, 2015
From Canada to California, pizzerias are spreading the love with heart-shaped pizza promotions.
read now
The importance of educating your team about catering
by Erle Dardick — CEO, Monkeymedia
Only through a commitment to education will we have the ability to help others meet a proper standard that can help catering and restaurant leaders adapt to…
read now31 stores added to Pizza Pizza royalty pool
February 6, 2015
Pizza Pizza Royalty Corp. and Pizza Pizza Limited, Toronto, Ontario, Canada-based companies, announced that effective Jan. 1, the number of stores paying…
read nowBlaze on the trail to Texas
February 6, 2015
The Frisco restaurant will offer a selection of wine and local craft beer on tap.
read nowRestaurant Loss Prevention and Security Association's president resigns
February 6, 2015
President Vince Vittatoe, Bob Evans Farms Inc., resigned to take a position outside the restaurant industry.
read now
How to lead your brand into menu labeling
by Betsy Craig — pres, menutrinfo.com
Now that menu labeling has passed and everyone knows the rules and expectations, it is important to address the best way restaurant leadership should handle…
read nowFeatured Vendor
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
Subscribe
Get the latest news and resources from Pizza Marketplace.
