News & Media
RedBrick Pizza plans expansion throughout Kentucky
December 22, 2014
RedBrick Pizza is launching a campaign to add more than a dozen restaurants in Kentucky throughout the next three years. The company will host a VIP Taste…
read nowPapa John's co-op names new media agency
December 22, 2014
The Louisville (Kentucky) Co-Op of Papa John’s International Inc., has selected Current360 as its media agency. The scope of work will include competitive…
read nowRestaurant startup game app launches
December 22, 2014
Players can build their own fine dining, family restaurants and fast food places in Restaurant Bigwig 2.0 for the iPad.
read nowNTN Buzztime names new chief financial officer
December 22, 2014
Allen Wolff, among other responsibilities, will assume the principal accounting duties and report directly to CEO Ram Krishnan.
read nowConvention chair named for 2015 National Restaurant Association Show
December 22, 2014
John C. Metz will serve as convention chair for the 2015 NRA's Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants at the NRA Show.
read nowNLRB issues complaints against McDonald's as joint employer
December 22, 2014
The joint-employer model is expected to have a significant impact on franchised restaurant businesses.
read nowIFA launches labor resource site for franchisees
December 22, 2014
The International Franchise Association has unveiled a new resource website for franchisees. The Franchise Labor & Workforce Hub includes information for…
read nowNational Restaurant Association Show rebrands wine, spirits and beer event
December 22, 2014
The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands…
read nowMiddleby adds Italian foodservice equipment company to roster
December 22, 2014
The Middleby Corporation has announced the acquisition of Desmon Food Service Equipment Company, based in Nusco, Italy.
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Executive round table: Pizza industry leaders make their 2015 predictions
by Alicia Kelso — Editor, QSRWeb.com
Themes for 2015 include customization, freshness and mobile ordering/payments.
read nowMinimum wage employees in 21 states to get a raise in the New Year
December 19, 2014
Twenty-one states are positioned to raise their minimum wages on Jan. 1. According to a news release from the Employment Policies Institute, other cities and…
read nowbogopogo launches restaurant mobile coupon plan
December 19, 2014
bogopogo has launched its FRAMPLE (Free + Sample) plan, providing free mobile coupon access to all restaurants across the US and allowing them to promote their…
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Debunking McDonald's service time criticism
by Darrel Suderman — President, Food Technical Consulting
Customers and investors prefer innovation and quality over short wait times.
read nowRegents Pizzeria unveils bigger restaurant design, beer garden
December 18, 2014
Regents Pizzeria has opened a new 4,100-square-foot restaurant in the Southern California coastal town of La Jolla. The restaurant features a new design…
read nowPie Five marks second DC area location
December 18, 2014
Pie Five Pizza will open its newest restaurant in Sterling, Virginia, on Friday. This will be the brand's second location in the Virginia/Washington, DC…
read nowRedBrick Pizza extends presence to the Bluegrass State
December 18, 2014
RedBrick Pizza announced its first Kentucky restaurant will open this holiday season at Mall St. Matthews in Louisville. This new location is the first of…
read nowOrderUp adds AOL veteran to executive team
December 18, 2014
Baltimore-based OrderUp has hired former AOL SVP of Corporate Development Michael Smith as its new VP of Corporate and Business Development.
read nowKey themes for '15: Food quality, customization, customer-facing technology
December 18, 2014
Fitch Ratings released its 2015 Outlook for the US Restaurant industry, predicting an improvement in sales trends, the easing of commodities pressures and…
read nowPizza Studio continues SoCal expansion
December 18, 2014
Pizza Studio is opening its 26th store today, located in Compton, California's Gateway Towne Center. Compton city officials will be on hand for an official…
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Is your restaurant green?
by Ed Zimmerman — President, pizza.com
Even though going green may cost more than conventional items, consumers are willing to pay more for the opportunity; for them it is not an indulgence but a…
read nowFeatured Vendor
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
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