News & Media
Pizza Hut steps up value competition with new dinner box
May 29, 2014
Pizza Hut today announced that its new Dinner Box — including a medium rectangular one-topping pan pizza, five breadsticks and 10 cinnamon sticks — is…
read nowLRS launches Table Tracker system to expedite orders
May 29, 2014
Long Range Systems has launched Table Tracker 3.0, a table location system that identifies where guests are sitting so restaurants can deliver food faster.
read nowRevel Systems launches tablet POS for drive-thru operations
May 29, 2014
Revel Systems has introduced a tablet POS specifically created for the drive-thru. The Video Drive-Through POS operates with three iPad devices, including…
read nowVilla Italian Kitchen marks 50 years in business with sweepstakes
May 29, 2014
Villa Italian Kitchen is celebrating its 50th anniversary with a “Decades of Fun” sweepstakes that runs through June 29. Weekly winners will be chosen to…
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Are you ready to add off-premise catering to your business?
by Alicia Kelso — Editor, QSRWeb.com
Catering should never be an afterthought; it's a lot of work and it reflects your reputation and brand.
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How the entrepreneurial spirit can lead to new heights
by Erle Dardick — CEO, Monkeymedia
Every successful brand in the multiunit restaurant community began with an entrepreneur who had vision and passion.
read nowBoston’s tries its hand at thin crust pizzas for the first time
May 28, 2014
Boston's Restaurant & Sports Bar announced it is launching its first-ever line of thin crust pizzas on June 2. According to a news release, the new line…
read nowPapa John's goes Greek with new pizza
May 28, 2014
Papa John's has introduced a new Greek pizza, featuring pizza sauce, basil pesto, black olives, Roma tomatoes, pepperoni, feta cheese and mozzarella, and…
read nowReport: Taste and cost continue to be gluten-free barriers for consumers
May 28, 2014
Although just 11 percent of U.S. households follow a gluten-free diet, about 25 percent of consumers believe that gluten-free is good for everyone, according…
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Menu trends: 'Bland isn't acceptable anymore'
by Alicia Kelso — Editor, QSRWeb.com
Brands’ innovation processes should be influenced directly by consumer feedback.
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McDonald’s automated cashier: Will it win with millennials?
by Jeff Fromm — Executive Vice President, Barkley
Using self-service kiosks will provide the chain with customer data to enable more personal engagement and purchasing suggestions.
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Papa Murphy’s trading at post-IPO lows
by Alicia Kelso — Editor, QSRWeb.com
Wheat and cheese prices continue gradual declines.
read nowDonatos Pizza launches mobile-friendly website
May 27, 2014
Columbus, Ohio-based Donatos Pizza has launched a new website in partnership with digital agency Dynamit. According to a news release, the new Donatos.com is…
read nowPapa Murphy’s releases first public quarterly results
May 23, 2014
Papa Murphy's Holdings Inc. announced financial results for its first quarter ended March 31, its first earnings report since going public earlier this month.
read nowMellow Mushroom’s newest location includes ‘Disco Shroom’
May 23, 2014
Mellow Mushroom will open its newest location at 550 E. Interstate 30, Rockwall, Texas, on Monday. The new location is owned by Jim, Sharon and Brian Aubuchon.
read nowVilla Enterprises brings family of restaurants to New Orleans’ Riverwalk
May 23, 2014
Villa Enterprises has announced that four of its restaurant concepts – Villa Italian Kitchen, Green Leaf's, Bananas Smoothies & Frozen Yogurt and South…
read nowContinued growth leads NRA to add fourth hall to annual show next year
May 23, 2014
The 95th annual National Restaurant Association Restaurant, Hotel-Motel Show and the co-located 7th annual International Wine, Spirits & Beer Event held…
read nowHungry Howie’s grows Michigan footprint
May 23, 2014
Hungry Howie's Pizza continues its home state expansion in Michigan with a new location in the Detroit suburb of Novi. According to a news release, to…
read nowRestaurant industry expects to add 508K jobs this summer
May 23, 2014
According to new projections from the National Restaurant Association, the restaurant industry expects to add 508,000 jobs this summer. If these expectations…
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Restaurant execs share successful mobile campaign stories
by Alicia Kelso — senior editor, QSRweb.com
Brands execs are finding success from mobile campaigns by using gamification, loyalty, payments and other features.
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