Unique Pizza and Subs seeking Chinese investors

November 15, 2013

Unique Pizza and Subs Corporation announced it will implement a EB-5 Visa Program and has sources for potential investors in China. According to a news…

Another top-your-own pizza concept pops up

November 15, 2013

Crush Pizzeria Napoletana is the latest concept to popup featuring the top-your-own setup. The growth of this subsegment of the pizza space has been staggering…

Domino's founder expands military-themed burger concept to Tennessee

November 15, 2013

Gyrene Burger, a military-themed restaurant from Tom Monaghan, founder of Domino's Pizza, has opened in Knoxville, Tenn.

Push marketing that turns people on, not off

Treating push marketing the way you handle TV and radio advertising will not work.

Granbury Solutions launches tablet-based POS

November 15, 2013

Granbury Solutions, a provider of POS systems for restaurants, has launched Thr!ve Point-of-Sale for tablets, which the company said is aimed toward casual…

Improve kitchen production efficiency to grow restaurant catering sales

by Erle Dardick — CEO, Monkeymedia

You must adopt a 'manufacturing mentality' for your restaurant catering operation.

Pizza Pizza takes stand against bullying

November 14, 2013

As part of its response to the government's call to protect and arm children against various acts of bullying, Pizza Pizza has partnered with Dr. Karyn…

Papa John's to eliminate pig cages

November 14, 2013

Papa John's announced today that it will join other major restaurant chains in working to eliminate controversial gestation crates from its supply chain. The…

Blaze Pizza to develop 19 locations across southern US

November 14, 2013

Blaze Fast-Fire'd Pizza announced that Saddles Blazin' LLC, a subsidiary of Paradigm Investment Group, has signed an agreement to develop 19 franchise…

Isis opens its mobile wallet to the rest of the US

November 14, 2013

It's official: Isis is going nationwide. After fits and starts, including pilot programs in Austin, Texas, and Salt Lake City, the carrier-led consortium is…

Yum! Brands directs $1.5 million to Philippine hunger relief

November 14, 2013

Yum! Brands has announced that it is directing $1.5 million from its World Hunger Relief global effort to provide food to families affected by the recent…

The hidden costs of delivery

Consolidation is more efficient, less time-consuming and more economical.

CEO: EMN8 rebrands to keep up with digital, international trends

by Alicia Kelso — Editor, QSRWeb.com

The company's new loyalty service allows customers to engage with a brand across multiple channels.

Five UK restaurant trend predictions for 2014

November 13, 2013

Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:

Fundraising platform lets restaurant-goers 'dine out and give back'

November 13, 2013

A new charitable giving platform has launched that gives foodies a chance to donate to their favorite causes when they purchase gift certificates to…

Veterans 4 Vending offers 10 percent startup discount to veterans

November 13, 2013

Carts Blanche LLC announced that it is offering U.S. military veterans a 10-percent discount on the purchase of VendaCarts Trailers through February 2014, as…

Poultry, pork costs expected to fall in 2014

Relief in beef costs isn't expected until mid-2015; but coffee, cheese and wheat will all fall in the New Year.

The Loop Pizza Grill launches seasonal coupon fundraiser

November 13, 2013

The Loop Pizza Grill is offering a free $5 gift card and holiday savings book valued at $35 to customers who purchase a gift card of $25 or more. The promotion…

Pinot Noir takes over as most popular restaurant wine order

November 13, 2013

Research firm Restaurant Sciences LLC has released its annual Wine-By-the-Glass Price Study, revealing several shifts in the wine-by-the-glass popularity so…

MOD Pizza plans California debut

November 13, 2013

MOD Pizza will open its first Oregon store on Nov. 21 at 5 p.m. Located in the Cedar Hills Crossing shopping center in Beaverton, Ore., the 2,850-square-foot…