February 25, 2013
Paydiant, a provider of a cloud-based mobile wallet and offer-redemption platform, today announced that Menusoft has integrated the Paydiant mobile wallet…
read nowFebruary 25, 2013
Loyalty marketing company Front Flip is offering restaurants and retail shops across the country an upgraded mobile app and a more sophisticated customer…
read nowFebruary 25, 2013
Los Angeles-based Fresh Brothers grabbed media attention when it thought of an idea to make a nutritional pizza for children. The "Fresh Kids Special" is a…
read nowFebruary 22, 2013
The National Restaurant Association and the National Restaurant Association Educational Foundation announced today that they have elected officers to their…
read nowThe restaurant manager’s home phone rang. She recognized the cell phone number of her shift manager on the display. Before she could say “Hello” she heard a…
read nowFebruary 22, 2013
Neapolitan Express, a New York City-based pizza food truck, has been recognized by New York Mayor Michael Bloomberg for its green features.
read nowFebruary 22, 2013
Detroit Style Pizza Co. has introduced its new mobile app, which can be downloaded now on iPhone and Android smartphones. The free app, developed by Revention…
read nowFebruary 22, 2013
A new report from the Centers for Disease Control and Prevention concludes that Americans are eating less food from quick-service and pizza restaurants.
read nowby Alicia Kelso — Editor, QSRWeb.com
Chuck E. Cheese's refined pizza dough, which yields crispier crust and has reduced sodium, will roll out by February's end.
read nowby Cherryh Cansler — Editor, FastCasual.com
Roqbot allows customers to select the music played while they eat.
read nowFebruary 21, 2013
Revention announced today that its online ordering solution, HungerRush, is now officially registered with Level 1 PCI Data Security Standard certification.
read nowby Alicia Kelso — Editor, QSRWeb.com
Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.
read nowFebruary 21, 2013
Sbarro announced today that it has signed a partnership agreement with Taco Holdings that will expand the company's presence in South America. Taco Holdings…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Legend has it that when George Washington’s father asked him whether he’d chopped down his cherry tree, young Washington said, “I cannot tell a lie, I did it…
read nowFebruary 20, 2013
Breadcrumb, owned by Groupon, has updated its iPad point-of-sale app for restaurants and bars. Breadcrumb 1.4 makes it easier for businesses to keep track of…
read nowFebruary 20, 2013
Steve Romaniello, CFE, chairman of FOCUS Brands and managing director of Roark Capital Group in Atlanta, has been named the new chairman of the International…
read nowFebruary 20, 2013
Louisville, Ky.-based Yum! Brands Inc. has received the International Franchise Association's Ronald E. Harrison Award for its accomplishments in diversity and…
read nowFebruary 20, 2013
The National Restaurant Association today announced the recipients of the 2013 Kitchen Innovations (KI) Awards, which recognizes promising and cutting-edge…
read nowby Alicia Kelso — Editor, QSRWeb.com
Eat Drink Promote founder outlined the Four Pillars of Social Media at NAPICS, said Google+ will be big in five years.
read nowFebruary 20, 2013
Uncle Maddio's Pizza Joint opened new restaurant locations last week in Dunwoody, Ga., and Charlotte, N.C., raising the total number of open franchises to nine…
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