February 20, 2013
The Franchise Business Index (FBI), an index of the economic health of the U.S. franchising industry, increased by 0.7 percent in January as nearly all…
read nowFebruary 20, 2013
An expected 500 restaurateurs from across the country will convene in Washington, D.C., April 17-18 for the National Restaurant Association's 27th annual…
read nowFebruary 20, 2013
All Papa John's locations throughout North Carolina are offering 30-percent discounts for online orders now through Feb. 24. Ten percent of proceeds from the…
read nowFebruary 20, 2013
Domino's Pizza raised more than $3.5 million for the St. Jude Children's Research Hospital during its 2012 St. Jude Thanks and Giving campaign. This year's…
read nowFebruary 20, 2013
Angel Roldan of the Garland, Texas, CiCi's Pizza restaurant on North Jupiter Road, has been named the winner of CiCi's third annual Pizza Throwdown event.
read nowFebruary 20, 2013
Atlanta-based Mellow Mushroom got its start in 1974 when three college students opened the first unit near the campus of Georgia Tech. There are now 120-plus…
read nowFebruary 20, 2013
EarthLink Inc., an IT and communications provider, and ANXeBusiness Corp., a provider of compliance solutions, have partnered to launch a PCI Compliance…
read nowFebruary 19, 2013
Mobile apps can be used to reduce costs and increase revenues while delivering insight into how customers behave, but just having any mobile app isn't enough.
read nowby Alicia Kelso — Editor, QSRWeb.com
Although it's currently on the upswing, it is likely to take the restaurant industry until 2020 to reach pre-Recession growth levels.
read nowFebruary 19, 2013
MMF recently rolled out a new Advantage line for cash registers that includes extra storage for coin rolls and other iteams, and a hidden compartment for…
read nowFebruary 19, 2013
With tablet and mobile technology constantly changing, retail and restaurant operators face a risk in their investments, as five years from now, their…
read nowFebruary 19, 2013
While many operators are promoting non-beef items because of rising prices, Papa John's is bucking the trend with its new steak and cheese pizza.
read nowFebruary 19, 2013
Along with its new hot dog-stuffed crust introduced this week, Domino's UK has also rolled out a new side order — the Jalapeño Twisted Dough Balls.
read nowFebruary 19, 2013
Star's Jon Levin explained to Cherryh Butler, editor of Fastcasual.com, how its new series of mobile printers can help restaurant staff quickly checkout and…
read nowFebruary 19, 2013
Elo Touch Solutions showcased its new mobile tablet solution and 70-inch digital signage solution at the recent NRF Show in New York City.
read nowby Cherryh Cansler — Editor, FastCasual.com
Millennials want to co-create your product and share it with their friends.
read nowby Ed Zimmerman — President, pizza.com
When government policies lead to reduced employment and motivation, everyone loses.
read nowAccording to a University of Chicago study, customers accelerate their purchase frequency by 20 percent when they're close to earning a reward, and they…
read nowby Alicia Kelso — Editor, QSRWeb.com
Unanticipated refinery maintenance and higher demand are also driving up the cost of fuel.
read nowFebruary 18, 2013
Red Book Solutions announced today at the International Franchise Association Convention in Las Vegas that, as part of the new technology suite brought…
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