Commentary: How to build customer demand counter-intuitively

By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.

Papa John's plans 2 million pizza giveaway for NFL season

September 6, 2012

Papa John's, which was named the official pizza sponsor of the NFL in 2010, is hosting a major pizza giveaway to mark the football season.

Giordano's names Derrick Rose as equity owner, spokesperson

September 6, 2012

Derrick Rose, Chicago Bulls' MVP point guard, has signed with Chicago-based Giordano's Famous Stuffed Pizza as an equity owner and as the brand's new national…

Mellow Mushroom joins Dine Out for No Kid Hungry Campaign

September 6, 2012

This month, Mellow Mushroom is joining thousands of restaurants nationwide to support Share Our Strength's No Kid Hungry campaign. During September, Mellow…

Pizza Ranch launches philanthropic coffee program

September 6, 2012

Pizza Ranch has launched a new coffee program and partnership with Ethiopia Reads and the Tesfa Foundation.

Borriello Brothers selects Revention POS for franchise growth

September 6, 2012

Colorado-based Borriello Brothers Real New York Pizza recently began franchising with a goal of brand expansion beyond the current nine stores.

Wisconsin's Toppers Pizza aims for 500 stores by 2020

by Alicia Kelso — Editor, QSRWeb.com

CEO discusses expansion into new markets, brand differentiating.

Restaurant industry conference focuses on social media best practices

September 5, 2012

Social media strategists from several major restaurants chains -- including McDonald's, Red Mango, Moe's Southwest Grill and Firehouse Subs -- will share their…

Papa Gino's completes SpeedLine POS rollout

September 5, 2012

Papa Gino's Inc. completed a rollout of SpeedLine point of sale software at its Papa Gino's Pizza and D'Angelo Grilled Sandwiches restaurant locations.

2013 NRA Show registration now open

September 5, 2012

Attendee registration for the National Restaurant Association's 2013 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB) is…

Marco's Pizza averaging one opening a week

September 5, 2012

Toledo-based Marco's Pizza recently celebrated its 300th store opening. The Wheeling, Ill., unit is also the brand's first location in Illinois.

PizzaMarketplace.com Top 100 Movers & Shakers, No. 65: Mazzio's, Tulsa, Okla.

September 5, 2012

PizzaMarketplace.com Top 100 Movers & Shakers, No. 65: Mazzio's Italian Eatery, Tulsa, Okla.

Just like dominos this menu item shall fall

by Betsy Craig — pres, menutrinfo.com

Gluten free can be one of the best places for restaurants to shine, or just the opposite.

Not tracking social media ROI is your fault

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If you're looking to place blame for why you can't measure social media ROI in your company, grab a mirror.

Gas prices set Labor Day record

by Alicia Kelso — Editor, QSRWeb.com

Drops in natural gas and wheat provide relief.

Papa Murphy's Canada adds eThor POS platform

September 4, 2012

eThor, a global point of sale (POS) integration platform, has announced a partnership with Papa Murphy's Canada.

NRA to share food safety tips online, FCES

by Cherryh Cansler — Editor, FastCasual.com

NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's…

PizzaMarketplace.com Top 100 Movers & Shakers, No. 66: East of Chicago, Lima, Ohio

September 3, 2012

PizzaMarketplace.com Top 100 Movers & Shakers, No. 66: East of Chicago, Lima, Ohio

How many loyal, card-carrying customers do you really have?

by Jitendra Gupta — Mobile CRM Director, Punchh

I've seen a lot of people on Facebook lately posting statements, "You'll never hear anyone say...."

Restaurant operator optimism slips

August 31, 2012

As a result of softer customer traffic and a dampened outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…