QSR breakfast daypart poised for growth in China

August 16, 2012

New research from Mintel shows that the breakfast daypart remains highly untapped in the Chinese market, even as foreign quick-service outlets are set to break…

New Zealand pizza chain offers mea culpa for sexual assault joke

August 16, 2012

A rape crisis center in New Zealand has received a $10,000 donation from Hell Pizza as a mea culpa for making light of sexual assault during a Facebook…

Compeat introduces restaurant labor management solution

August 16, 2012

Compeat Restaurant Management Systems has launched Compeat Workforce, a complete labor management solution that delivers time and attendance, forecasting and…

Game changers and shapers inspiring product development and innovation – Part 2

by Suzy Badaracco — President, Culinary Tides Inc

Settings in demand during economic recovery include approachable, family friendly dining, vibrant, inspired, authentic and rustic.

Top That! Pizza rolls out Revention POS solutions

August 15, 2012

Tulsa, Okla.-based Top That! opened its first unit in 2010. The company began franchising in early 2011 and implemented Revention point-of-sale technology in…

Report: American consumers eating more 'mini meals'

August 15, 2012

U.S. consumers are less likely to skip their breakfast, lunch and dinner meal times now than they were five years ago, but these meals are often described as…

Cinnabon tests broader menu, jumps into pizza space

August 15, 2012

An Atlanta Cinnabon location is reportedly testing a new "Pizzabon," with pizza characteristics served on a snack size, savory bun.

KFC, Pizza Hut managers receive death threats in Nepal

August 15, 2012

All four of the KFC and Pizza Hut units in Nepal have been closed because their branch managers have received death threats from employees.

Domino's launches new logo, store design

by Alicia Kelso — Editor, QSRWeb.com

Store prototypes include flatscreen TVs, grab-and-go snack items and a viewing area to watch pizza preparation.

The Loop Pizza Grill ready to 'reintroduce' brand to marketplace

by Alicia Kelso — Editor, QSRWeb.com

CEO discusses expansion plans, new prototype and successful menu launches.

Papa John's teams up with Boy Scouts

August 14, 2012

Papa John's has partnered up with the Boy Scouts of America. From now through Sept. 30, Papa John's loyalty members will receive 20 percent off all regular…

Noble Roman's expanding c-store presence

August 14, 2012

This year, Indianapolis-based Noble Roman's Inc. has signed franchise agreements for 27 new non-traditional locations other than grocery stores, including 1…

Connecticut pizzeria employs those with developmental disabilities

August 14, 2012

Taste of Life, a new pizzeria located in West Hartford, Conn., features vegetarian and kosher pizzas and is run out of a synagogue two nights a week by caterer…

Domino's Australia profits boosted by online business

August 14, 2012

Domino's Pizza Australia has reported a 26 percent boost in profit for the year, with $26.9 million as of June 30, compared to $21.4 million during the same…

Four tips to protecting your online reputation

August 13, 2012

Whether it's from a disgruntled employee, an angry customer or a competitor, a negative online review can hurt your brand's reputation. 

Redecorating with loss prevention

A good loss prevention program starts with an assessment of the current processes in operation.

Cheese prices jump more than a dime in a week

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to surge.

CiCi's hosts Special Olympics fundraisers

August 13, 2012

Twenty participating CiCi's Pizza locations across Georgia have spent the past month raising money for Special Olympics Georgia.

California Pizza Kitchen launching new menu in the Philippines

August 13, 2012

To celebrate "National Pizza Day" in the Philippines Aug. 15, California Pizza Kitchen is launching a new menu and giving away free pizza.

Digital technology helping restaurant operators reach more guests

by Valerie Killifer — Editor, FastCasual.com

A Q&A with OLO founder and CEO Noah Glass on the new digital customer and the technology driving their dining experiences.