News & Media
Avivo Brick Oven Pizzeria ready for franchising
July 5, 2012
Wichita, Kan.-based Avivo Brick Oven Pizzeria made its debut in 2005 in the NewMarket Square area. Nearly seven years later, the company is ready to…
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Chuck E. Cheese unveils new 'rock star' mascot
July 5, 2012
Chuck E. Cheese has introduced an updated version of its longtime mascot, part of the company's makeover to reverse slipping sales.
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Colorado restaurant chains pitch in for wildfire relief
by Alicia Kelso — Editor, QSRWeb.com
Operators donating food and linking social media sites to American Red Cross page.
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Disharmonic harmony in trends 2012
by Suzy Badaracco — President, Culinary Tides Inc
Patterns shift based on their own trajectory regardless of corporate strategy planning.
read nowDomino's jumps on Pinterest, chooses pizza box proverbs
July 3, 2012
Domino's Pizza has chosen its pizza box proverbs again this year, pulled from nearly 8,000 customer submissions. Eight proverbs in total were chosen and will…
read nowDue Forni Pizza and Wine ready for Austin, Texas debut
July 3, 2012
Due Forni Pizza & Wine will open this winter in Austin's historic Littlefield Building at Sixth and Congress streets. The restaurant and wine bar is the…
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Digital menu boards showing up on food trucks
by Christopher Hall — w, t
Digital display used to display menu items and keep customers entertained with trivia and games.
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Natural gas prices spike 27 cents
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices remain solidly above $8 for the second week in a row.
read nowPapa John's marks 100th Middle East unit
July 2, 2012
Papa John's CEO/founder/chairman John Schnatter was in Dubai over the weekend to celebrate the Louisville, Ky.-based brand's 100th unit opening in the Middle…
read nowNational Restaurant Association unveils new branding initiative
July 1, 2012
In an effort to unify its enterprise, programs and products, the National Restaurant Association has launched a new branding initiative and logo. The NRA's…
read nowRestaurant industry reports continued positive sales
June 29, 2012
The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association's Restaurant Performance Index (RPI…
read nowMore members join American Pizza Community
June 29, 2012
Suppliers Tyson and Sutus are the newest members of the American Pizza Community, in addition to brands Figaro's Italian Pizza, Papa Murphy's Pizza, Pizza…
read nowPizza Pizza promo pushes online and mobile orders
June 29, 2012
Toronto-based Pizza Pizza has launched a new promotion encouraging customers to order online.
read nowYum! Restaurants International names new general manager of Brazil
June 29, 2012
Yum! Restaurants International has appointed Andréa Rolim to the position of general manager, Brazil, overseeing the operations, marketing, training and…
read nowPudgie's Pizza launches new online and mobile ordering solution
June 29, 2012
Elmira, N.Y.-based Pudgie's Pizza Pasta & Subs has selected Granbury Restaurant Solutions as its technology partner, and has added Granbury's DiamondTouch…
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Google: I dislike my staff
by Nate DaPore — President and CEO, PeopleMatter
The second most likely reason your staff leaves is lack of respect or support from a supervisor.
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MOD Pizza in growth mode
by Alicia Kelso — Editor, QSRWeb.com
Latest unit has opened in the newly renovated Seattle Center Armory/Center House, with views of the iconic Space Needle.
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Health Care Law upheld, restaurant industry players respond
June 28, 2012
The United States Supreme Court today upheld a majority of the provisions within the Patient Protection and Affordable Care Act (PPACA), with a 5-4 decision.
read nowPapa John's franchisee receives $6.7M credit facility
June 28, 2012
GE Capital, Franchise Finance recently provided a $6.7 million credit facility to Pizzerias LLC, a Papa John's franchisee that operates 31 locations in the…
read nowPizza Ranch growing Kansas City footprint
June 28, 2012
Iowa-based Pizza Ranch has plans in place to grow in the Kansas City, Kan., market.
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