News & Media
CiCi's rolls out Italiano Garlic pizza
June 26, 2012
CiCi's Pizza has added the Italiano Garlic pizza to its custom buffet. Made on a crisp Italiano crust, the pizza is topped with a new garlic sauce, pizza…
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Pizza Hut introduces garlic bread pizza
June 26, 2012
Pizza Hut has introduced garlic bread pizza, featuring melted cheese and pizza toppings on thick, buttered garlic bread.
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Meal credits
by Rick Casmass — VP Marketing, Valiant
Many restaurant owners who offer free meals to their employees are unaware that they are entitled to a minimum wage meal credit for each employee.
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Wheat prices spike 50 cents in a week
by Alicia Kelso — Editor, QSRWeb.com
Yum! Brands, Pizza Inn stocks jump.
read nowTop trends listed from National Restaurant Association Show
June 25, 2012
The 93rd Annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event, held in May…
read nowLittle Caesars brings back 'Pizza! Pizza!' tagline
June 25, 2012
Little Caesars is bringing back its "Pizza! Pizza!" tagline after a 15-year national advertising campaign hiatus.
read nowPizza Hut sued by The Black Keys over song use
June 25, 2012
Rock duo The Black Keys has filed a lawsuit against Pizza Hut for using its songs in commercials without permission.
read nowCouncil of Chain Restaurants launches health care law microsite
June 25, 2012
In an effort to consolidate and communicate the National Retail Federation and National Council of Chain Restaurants' position on the health care law, the two…
read nowNaked Pizza teams up with Steve Nash Foundation
June 22, 2012
Naked Pizza fans can enter now to "Get Naked with Steve Nash." The promotion offers the chance to meet the NBA MVP at the Steve Nash Foundation Showdown in New…
read nowBuddy's Great Lakes pizzas launched to support environmental efforts
June 22, 2012
Detroit-based Buddy's Pizza has introduced a new line of Great Lakes-themed pizzas to support the Alliance for the Great Lakes, an environmental group that…
read nowDomino's UK rolls out Mexicano Pizzas
June 22, 2012
Domino's UK has introduced three new Mexicano pizzas – chicken, beef and vegetarian.
read nowNRA partners with Canadian association to launch sustainability program
June 22, 2012
The National Restaurant Association has announced its partnership with the Canadian Restaurant and Foodservices Association (CRFA) to launch a Canadian version…
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Pizza champion working to put Detroit style in the spotlight
by Alicia Kelso — Editor, QSRWeb.com
Shawn Randazzo starts new company with ambitious marketing strategies.
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Feds charge a suspected major cyber thief
by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
Everyone in retail can breathe a little easier today knowing that federal authorities have charged David Benjamin Schrooten, or as he is known in cyber space…
read nowSUTUS solution now in use at more than 10,000 pizza franchises
June 21, 2012
SUTUS, a technology specialist for the pizza franchise industry, has announced that its single-platform telephony, data and networking solution is now being…
read nowRetail vs. restaurant competition heats up
June 21, 2012
The daily mealtime competition between restaurants and retailers has become more intense in the past two years, as economic conditions have affected…
read nowFree samples highlight Burke's new website
June 21, 2012
Burke Corporation, a supplier of fully cooked meats and pizza toppings, has unveiled a new website featuring numerous enhanced features. Customers, for…
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Food allergies hit more city kids
by Betsy Craig — pres, menutrinfo.com
Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.
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Pizza players head to Washington over menu labeling
by Alicia Kelso — Editor, QSRWeb.com
The American Pizza Community is arguing that the law makes little sense for the pizza segment, which yields 90 percent of all orders from the phone or online.
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The next steps of a soon-to-franchise restaurant company
by Harold Kestenbaum — Partner, Gordon & Rees, LLP
In my last blog, I discussed what to do once you decide to franchise your restaurant. Now that you've taken those next steps, where do you go from here? The…
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