News & Media
Domino's rejects request to use crate-free suppliers
April 26, 2012
Domino's Pizza shareholders rejected a request by the Humane Society of the United States to stop using pork from suppliers who confine breeding pigs in…
read nowOrganic industry grew nearly 10 percent in 2011
April 26, 2012
The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales.
read nowCeliac awareness foundation now offers restaurant credentialing
April 26, 2012
The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten…
read nowMellow Mushroom adding two new units
April 26, 2012
Mellow Mushroom Pizza Bakers will open its newest restaurant in Greenville, N.C., on April 30.
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Report: Pizza segment positioned to double revenue in five years
by Alicia Kelso — Editor, QSRWeb.com
Operators have successfully weathered changes in spending and eating habits.
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Green spotlight on... Pizza by Certe
by Jennifer Wright — CFO, Ecovention, LLC
NYC pizzeria has embraced "green" from the toppings to the restaurant to the box.
read nowCasey's expanding into Tennessee
April 25, 2012
Casey's General Stores Inc. will break ground on its first site in Tennessee in June. This store will be located in Dyersburg, Tenn., and will mark the 13th…
read nowPapa John's introduces 'Free Pizza Meter'
April 25, 2012
Papa John's Pizza guests enrolled in the Papa Rewards loyalty program can now track their points to see how far they are from receiving a free pizza.
read nowPizza Hut Middle East adds cheeseburgers, chicken to crust
April 25, 2012
While Pizza Hut just brought back its popular limited-time offering of Cheesy Bites pizza – with a crust of 28 cheese-filled bites – the company's…
read nowNRA Restaurant, Hotel-Motel Show sells out exhibit floor space
April 24, 2012
The National Restaurant Association has announced that exhibit space at its 2012 Restaurant, Hotel-Motel Show is completely sold out. The newly redesigned…
read nowDigital Dining rolls out Tabbedout mobile app
April 24, 2012
Digital Dining, a provider of hospitality point-of-sale (POS) software, will add Tabbedout, a mobile payment app that allows consumers to open, view and pay…
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Want to Facebook? What are you waiting for
by Janet Eden-Harris — CMO & SVP Strategy, Market Force
Ninety five percent. That’s right, 95% of all consumers are on Facebook, according to our latest research findings across both North America and the UK. We…
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Top 5 things we didn't know we should be afraid of - part I
by Suzy Badaracco — President, Culinary Tides Inc
A study found that only 8 to 12 percent of gluten-free consumers said they bought gluten-free products because they or a member of their household has celiac…
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Organic pizzeria a labor of love, integrity
by Alicia Kelso — Editor, QSRWeb.com
Former Wall Street trader endures daunting certification process to reach 100 percent organic status.
read nowPizza Ranch signs partnership with Minnesota Twins
April 24, 2012
Iowa-based Pizza Ranch has announced a one-year partnership with the Minnesota Twins for the 2012 baseball season.
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Pizza Hut brings back Cheesy Bites crust
April 24, 2012
Pizza Hut has announced the return of its popular Cheesy Bites Pizza. With a crust that features 28 cheese-filled morsels that can be pulled, dipped and…
read nowCanadian Topper's Pizza selects SickKids Foundation as charity
April 24, 2012
Ontario-based Topper's Pizza has teamed up with the SickKids Foundation as part of the company's corporate social responsibility program.
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If it's Monday, this must be meatless
by Betsy Craig — pres, menutrinfo.com
While diners can see some personal benefits like weight loss from a Meatless Monday regime, restaurants can see some real bottom-line benefits.
read nowDomino's Pizza looks to increase Sri Lankan footprint
April 23, 2012
Representatives from Jubilant Foodworks, franchisee of Domino's Pizza and Dunkin' Donuts in India, Bangladesh, Nepal and Sri Lanka, will spend the week in Sri…
read nowPapa John's buying bankrupt franchises
April 23, 2012
Papa John's will pay a total of $5.25 million to buy Colorado and Minnesota franchises currently owned by Baltimore-based PJCOMN Acquisition Corp., which is…
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