March 28, 2012
Papa Bello Enterprises, parent company of Papa Bello Pizza, Kebab Café, Royal India Express and Pastore's Italian Bistro, has received $20,000,000 in financing…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Culinary Tides, Inc. released the report: "Top 10 Trends Analysis - Shifting Sands 2012: A cross analysis of predictions across Government, Technology, Health…
read nowMarch 27, 2012
The American restaurant industry is starting to benefit from a rise in consumer spending and foot traffic, albeit from a diminished base, according to the 22nd…
read nowMarch 27, 2012
A Scottish Domino's Pizza franchisee plans to bring the ubiquitous chain to Germany for the first time by the end of this year.
read nowMarch 27, 2012
While big pizza chains have been progressive in launching mobile and online ordering apps, the Red Tomato Pizza in Dubai has made things even more convenient.
read nowMarch 27, 2012
With more than 200,000 jobs added to U.S. payrolls in each of the last three months, hiring managers for summer jobs have more positive news for job-seeking…
read nowMarch 26, 2012
Social media and marketing expert, Jason Falls is the keynote speaker at this year’s Foodservice Social Media Universe (#FSMU) conference at the Swissotel in…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Market Force just completed a consumer study of social media usage. Not surprisingly, every year we've looked at usage we've seen the numbers going up. About…
read nowby Betsy Craig — pres, menutrinfo.com
Identifying and avoiding potential contamination starts with the very basics in the kitchen.
read nowby Alicia Kelso — Editor, QSRWeb.com
Green Restaurant Association CEO discusses growth in environmentally-friendly efforts throughout the past few years.
read nowMarch 26, 2012
LOUISVILLE, KY. — Digital Signage Today, the daily news and information portal devoted to the digital signage industry, has just published the 2012 edition of…
read nowMarch 26, 2012
As consumers seek lighter, healthier and more affordable food choices, away-from-home soup and salad purchases are on the rise, according to market research…
read nowMarch 26, 2012
California Pizza Kitchen has added the HotSchedules solution to its 200-plus U.S. locations.
read nowby Alicia Kelso — Editor, QSRWeb.com
Wheat prices fall 8 cents.
read nowMarch 25, 2012
The National Restaurant Association Restaurant, Hotel-Motel Show will play host to the show’s first-ever “Destination: Celebration” event -- a kick-off party…
read nowby Darrel Suderman — President, Food Technical Consulting
Pop-ups are morphing into a multipurpose tool, used to test concepts, market new brands, engage with a younger audience, or prove to landlords, lenders and…
read nowby Alicia Kelso — Editor, QSRWeb.com
Kansas City, Mo., chain signs first franchise agreement for Los Angeles.
read nowMarch 23, 2012
Detroit's Cloverleaf Pizza owner Shawn Randazzo added more awards to his extensive resume last week at the 2012 International Pizza Expo in Las Vegas, when he…
read nowMarch 23, 2012
Papa John's International Inc. has named its 2011 Franchise Operators of the Year. They include:
read nowMarch 23, 2012
Ferrarelle, an Italian brand of sparkling mineral water, has been named the official worldwide sponsor of the Associazione Verace Pizza Napoletana (AVPN)…
read now