Improving efficiency through call reporting

by Shawn Chute — COO, Sutus

There are now several phone and communications solutions on the market that come with reporting and advanced analytics as standard, including number of calls…

Bistro offerings complement hospital's mission of health and wellness

by Betsy Craig — pres, menutrinfo.com

The Colorado Center's mission is to promote health and prevent disease by reducing obesity and the rates of weight-related chronic diseases, and this new…

Donatos names new VP of marketing

April 10, 2012

Columbus, Ohio-based Donatos Pizza has named Bonnie Brannigan as its new vice president of Marketing.

Domino's school lunch program's participation triples

April 10, 2012

Domino's Pizza continues growing its Domino's Smart Slice school lunch program, which meets the recently revised USDA nutrition standards for school lunch. The…

Incredible Pizza Company supporting Mexico Ministry for 5th year

April 10, 2012

For the fifth consecutive year, America's Incredible Pizza Company is supporting Emmanuel Ministries, a faith-based community serving underprivileged children…

Power Pizzeria secures first franchise deal

April 10, 2012

EJ Martinez unveiled a franchise model for his Power Pizzeria concept earlier this year with an intent to grow the brand nationally and internationally…

Papa Murphy's to double Kansas City presence

April 10, 2012

Papa Murphy's plans to add five new stores in Kansas City, Mo., this year, in addition to its existing 25 in the market. Throughout the next few years, the…

Pizza Nova wins top franchising award

April 10, 2012

The Canadian Franchise Association (CFA) has named Pizza Nova as the grand prize winner of the 2012 CFA Awards of Excellence in Franchising and Gold Winner in…

Boston Pizza launches All Meat Wings ahead of NHL playoffs

April 10, 2012

Ontario-based Boston Pizza International has added All Meat Wings to its menu, with the same taste as its traditional wings, but with twice the meat and no…

Healthful, flavorful meals top trends at QSRs, fast casuals

April 9, 2012

As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quick-service and fast casual operators are plating up…

Restaurants add 560,000 jobs, NRA partners with CareerBuilder

April 9, 2012

The National Restaurant Association reports that restaurants have added more than 560,000 jobs since the beginning of the employment recovery, with more than…

Gas prices may have peaked

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices rise more than 30 cents.

Hot dog stuffed crusts come to Pizza Hut UK

April 9, 2012

Pizza Hut UK is currently running ads for its new hot dog stuffed crust pizza, complete with a free mustard drizzle, according to Gizmodo.com.

March sets record for new UK pizza companies

April 9, 2012

According to Duport Associates' new Companies House data for the United Kingdom, March 2012 was a record month for new pizza companies in the country.

Domino's hosting Artisan Pizza giveaway

April 9, 2012

From today through April 12, Domino's Pizza will be giving away Artisan pizzas in celebration of its newest addition to the line – the Chicken and Bacon…

Pizza Patrón tests by-the-slice program

by Alicia Kelso — Editor, QSRWeb.com

The brand is also testing a fountain service in a new California unit.

Study focuses on how to build loyalty among Hispanic consumers

Hispanics are more likely to visit a restaurant with friends and family than the general population.

New app helps consumers find gluten-free establishments

April 6, 2012

Find Me Gluten Free has launched a new app design to help consumers find gluten-free restaurants on their iPhones and Androids, as well as a new website…

POS supplier deploys free iPad ordering functionality

April 6, 2012

Harbortouch, a national supplier of point-of-sale (POS) systems, has begun deploying its new tableside ordering feature on all Harbortouch Hospitality systems…

RewardMe webinar to focus on driving consumer behavior

April 5, 2012

RewardMe and FastCasual.com are hosting the webinar, "How to use BIG DATA to influence customer behavior," on April 19 at 2 p.m.