News & Media
More consumers heading to restaurants for a snack
March 13, 2012
Consumers are snacking significantly more now than they were two years ago. Almost half (48 percent) of consumers polled say they're now snacking at least…
read nowSolo Cup unveils Trophy Plus for both hot and cold applications
March 12, 2012
A dual-temperature insulated cup with better rigidity and enhanced glossy appearance is being launched by Solo Foodservice to help operators boost beverage…
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Trendy "organic heirloom menu innovation"
by Darrel Suderman — President, Food Technical Consulting
Cultivate and grow your plants according to USDA organic certification guidelines to maximize the marketing and great taste appeal of these plants.
read nowChuck E. Cheese's introduces new scavenger hunt activity
March 12, 2012
Chuck E. Cheese's restaurants now feature a new in-store scavenger hunt activity, Chuck E.'s Mouse Hunt.
read nowRestaurant unit count drops in fall 2011
March 12, 2012
The total U.S. restaurant unit count dropped from 587,335 in Fall 2010 to 580,852 in Fall 2011, mostly due to independent restaurant closings. The data…
read nowThe Loop Pizza Grill debuts spinach salad
March 12, 2012
Jacksonville, Fla.-based The Loop Pizza Grill has introduced a new spinach salad to its menu, available for a limited time starting April 1.
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Nutritional kiosks move into the spotlight
by Alicia Kelso — Editor, QSRWeb.com
Impending menu labeling laws have some operators considering in-store technology.
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Yum! Brands, Domino's hit 52-week highs
by Alicia Kelso — Editor, QSRWeb.com
No relief in sight for gas prices.
read nowLittle Caesars offering free Crazy Bread for March Madness upsets
March 11, 2012
Little Caesars will offer fans a free order of Crazy Bread at participating restaurants on March 19 if any 16-seeded team beats a 1-seeded team in the NCAA…
read nowGrimaldi's Pizzeria plans fifth Florida location
March 11, 2012
Grimaldi's Pizzeria has announced plans to open its fifth Florida location in the fall, in Tampa's Westfield Citrus Park Mall.
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Domino's UK's digital marketing efforts offer plenty of intrigue
by Alicia Kelso — Editor, QSRWeb.com
Wanna take a page from a business that is doing progressive marketing right? Check out Domino's UK. That team keeps turning out one cool promo after another…
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Pizza segment makes up 9.5% of foodservice market
March 9, 2012
The away-from-home pizza segment represents $46 billion in retail sales per year across the United States, making up 9.5 percent of the U.S. commercial…
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Using technology to upsell customers
by Shawn Chute — COO, Sutus
On-hold messaging is now advanced enough to work as a successful marketing tool.
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Pizza Hut to offer free pizza for March Madness Cinderella
March 9, 2012
Pizza Hut has committed once again to offering a free pizza if a No. 16 seed upsets a No. 1 seed in the NCAA basketball tournament.
read nowDomino's Android app top lifestyle category download
March 9, 2012
Domino's Pizza's new Android smartphone ordering app, launched Feb. 27, exceeded 140,000 downloads within its first two weeks on the Android Marketplace.
read nowNew mobile app provides B2C communication without clutter
March 8, 2012
Red E App, a new mobile application platform, launched its beta program for businesses this week.
read nowNRA awards 18 Food and Beverage Product Innovations Awards
March 8, 2012
The National Restaurant Association has announced the recipients of the 2012 Food and Beverage Product Innovations Awards, which recognize consumable products…
read nowFlippers Pizzeria promotes catering services for Florida tourist rush
March 8, 2012
Orlando, Fla.-based Flippers Pizzeria is anticipating a busy few months with the influx of spring break visitors and fans for the Arnold Palmer Invitational…
read nowStevi B's Pizza rolls out whole wheat crust
March 7, 2012
Stevi B's Pizza has launched a new whole wheat pizza crust as a part of its commitment to offer healthier options to customers.
read nowTyson recalls pizza toppings for unlabeled allergen
March 7, 2012
Tyson Prepared Foods Inc. has recalled more than 12,000 pounds of pizza toppings due to "misbranding" and an undeclared allergen.
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