News
NRA releases sustainability tips
July 12, 2013
The National Restaurant Association today unveiled a new report focused on sustainability best practices for the foodservice industry.
read nowJames Beard Award-winning chef opens pizza bar concept
July 12, 2013
FIVE50 Pizza Bar, the first casual concept from James Beard award-winning Chef Shawn McClain, is now open at ARIA Resort & Casino in Las Vegas.
read nowMobile-optimized inventory, ordering available via Syrus
July 12, 2013
Syrus Restaurant Information Services, a provider of restaurant technologies, has launched a new mobile- and tablet-optimized website for restaurant inventory…
read nowReport: June restaurant sales flat
July 12, 2013
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June this week, reporting flat sales during the month, after three…
read nowRegistration open for free webinar: '5 Reasons Beef Fits Fast Casual'
July 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this exclusive webinar — 5 Reasons Beef Fits Fast Casual…
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Donatos Pizza rolls out two gluten-free pizza platforms
July 11, 2013
Donatos Pizza introduced two new gluten-free platforms this month in its hometown market of Columbus, Ohio. They will roll out systemwide beginning Aug. 26.
read nowMenuTrinfo launches AllerChef allergy and gluten-free training
July 11, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of…
read nowRestaurant Technologies Inc. expands Midwest presence
July 11, 2013
Foodservice oil management company Restaurant Technologies Inc. (RTI) has expanded its frying-oil delivery, management, removal and equipment service…
read nowFive Guys franchisees add Pie Five Pizza to portfolio
July 11, 2013
Jeff and Deborah Percey, who were among the first franchisees of Five Guys Burgers and Fries, have been awarded up to eight Pie Five Pizza Co. franchise units…
read noweMonitor adds food safety tool
July 11, 2013
Powerhouse Dynamics, creator of eMonitor energy, water and asset management system, has announced a new food safety feature designed to support chain…
read nowYelp launches online ordering platform
July 11, 2013
Yelp has introduced Yelp Platform to allow people to order food directly from a select number of restaurants supported by delivery.com and Eat24, including…
read nowHobart offers 0-percent financing on foodservice equipment
July 10, 2013
Hobart, a manufacturer of commercial foodservice equipment, today announced that 0-percent financing is now available on all its equipment through Dec. 31. The…
read nowCustomer service expert scheduled to speak at Int'l Pizza Expo
July 10, 2013
Customer service consultant, speaker and author Micah Solomon will speak at the International Pizza Expo, March 24-26, 2014, at the Las Vegas Convention Center.
read nowMarco's Pizza launches new franchise development website
July 10, 2013
Marco's Pizza has launched a new franchising website, MarcosFranchising.com, which offers content about Marco's products, finances, operations, interviews with…
read nowDomino's Australia adds online features to speed up ordering process
July 10, 2013
Domino's Pizza Enterprises, the chain's operator in Australia, has transformed its online ordering website to make it quicker and easier for customers to order.
read nowChuck E. Cheese's strengthens ties with mom blogger community
July 10, 2013
Chuck E. Cheese's will make its third appearance at the annual BlogHer Conference in Chicago, July 25-27, to unveil a preview of its new line of birthday party…
read now'Off-the shelf' Internet commercials now available for restaurants
July 10, 2013
Internet commercial provider IMercials.biz has launched "off the shelf" commercials to help restaurants promote their businesses.
read nowPizzaMarketplace Top 100 Movers & Shakers Trends, No. 4: Economy
July 10, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowJim Mizes takes the reins at Blaze
July 9, 2013
Jim Mizes is now the president and COO of Blaze Fast-Fire'd Pizza and is responsible for leading the ongoing national expansion of the chain.
read nowFree webinar will unlock secrets behind solid mobile marketing
July 9, 2013
Although more customers than ever have smartphones, getting their attention is tough, and getting them to love your brand is a lot tougher. Restaurant…
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