News
Pizza industry mourns death of Little Caesar's founder
February 13, 2017
The death of 87-year-old Little Caesar's founder, Mike Ilitch, Friday has hit a lot of people in their hearts over the weekend. He not only grew one of the…
read nowFlames of resistance rise against Hardee's CEO as labor secretary
February 9, 2017
The "pot" of resistance is still boiling under Labor Department Secretary nominee and Hardee's parent company CEO Andrew Puzder. Senate Minority Leader Chuck…
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Uncle Maddio's promotion checks all the right boxes
February 9, 2017
Everybody has a little artist or inventor inside, and Uncle Maddio's latest promotion taps directly into that creative spirit. The chain's national…
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[LIVE WEBINAR] Food safety, human error and the digital age
February 9, 2017
Mistakes are inevitable in any endeavor, but with all the players and products involved in a typical food service operation, they are almost sure to occur.
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Yum China tramples expectations; profit up 31%
February 8, 2017
Yum China's first earnings report as an independent company proves that sometimes breaking up can be a very beautiful thing. In fact, its first report since…
read nowRave Q2 results show Pie Five, Pizza Inn struggles
February 8, 2017
With a new CEO in place now in the form of former Smashburger CEO Scott Crane, Rave Restaurant Group today reported its relatively downbeat Q2 2017 financial…
read nowPapa John's hires away Panera IT leader
February 7, 2017
Papa John's has hired former Panera Bread IT and Enterprise Architecture VP Mike Nettles to be the brands SVP and chief Information and digital officer…
read nowHardee's CEO and labor secretary nominee admits hiring undocumented immigrant
February 7, 2017
Controversy and contention have followed CKE Restaurant Group CEO Andrew F. Puzder since President Trump nominated him for Labor Secretary, and today it…
read nowPizza Inn puts new 'Punchh' in loyalty
February 7, 2017
Pizza Inn worked with mobile engagement platform, Punchh, to partially launch the chain's app-based loyalty program that gives diners points for purchases and…
read nowMore than 6,000 restaurants put new chatbot to use
February 7, 2017
Restaurant tech business, Orderscape.com, is bringing a full food-ordering chatbot to more than 6,000 restaurants in the U.S. early in the second quarter of…
read nowPie Five opens restaurant No.100
February 7, 2017
Pie Five is opening its 100th location this week in Independence, Missouri, according to a news release from Pie Five parent company, Rave Restaurant Group.
read nowBlaze opens doors on 4 this week
February 6, 2017
Blaze Fast-Fire'd Pizza is opening four new U.S. locations this week. Of the four, two are in California, one is in Iowa and a fourth is in New Mexico.
read nowManitowoc rebrands to Welbilt
February 6, 2017
Foodservice equipment provider Manitowoc Foodservice is rebranding to Welbilt in order to convey its commitment to put customers' needs first, according to a…
read nowFinnish pizza chain finishes FY up 16.3 percent
February 6, 2017
Finnish pizza chain Kotipizza has reported a 16.3-percent increase in cumulative chain sales for the fiscal year that ended Jan. 31, 2017, for a total of 89.…
read nowBlimpie's resurrects fast food of Roman gladiators
February 6, 2017
Blimpie's is hoping to slay the competition with an Italian street food that dates back to the time of gladiators in ancient Rome, according to a news release.
read nowDonatos debuts iOS app
February 3, 2017
It only takes three taps to reorder from Donatos Pizza via its new mobile iOS app, now available on all Apple devices, according to a press release.
read now3 pizza brands expand
February 2, 2017
Two pizza brands are putting down roots in new territory this month, while a third brand signed a new franchisee in the Deep South, according to separate news…
read nowMarco's Pizza leaps to top of fastest-growing pizza chains
February 2, 2017
Marco's Pizza has been named fastest-growing U.S. pizza franchise on the Entrepreneur Franchise 500 list this year, ranking 38th overall on the list of notable…
read nowPizzaRev LTO plants garden goodies atop pies
February 2, 2017
PizzaRev is flirting with vegetable lovers this month with its LTO that packs cauliflower and kale pesto into a plant-based pie that veggie lovers can gladly…
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New England Chuck E.Cheese's dials it down to delight kids with autism
February 1, 2017
Chuck E. Cheese's locations in New York, New England and New Jersey are launching Sensory Sensitive Sundays in conjunction with the Center for Autism and…
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