Toast and Paytronix announce integration

July 20, 2017

Toast and Paytronix are integrating their respective technologies, allowing Toast users to utilize Paytronix loyalty and gift card solutions, according to a…

Former Dunkin' Donuts, Starbucks and Panera leader moves to Mod

July 19, 2017

Mod Pizza has named veteran restaurant leader and nine-year Mod advisory board member Paul Twohig to the new role of chief operating officer, a news release…

Pizza Hut changes its 'DNA' ahead of adding 14,000 new drivers

July 19, 2017

Pizza Hut wants to add a few ... well, actually 14,000 ... good drivers to its ranks over the next few months, so today the Yum brand's leadership said it will…

Locali chooses Fransmart to accelerate franchising

July 19, 2017

Locali is partnering Fransmart to take its franchised natural food concept, with an organic-based deli menu, nationwide, according to a press release.

Former NFL tight end opens OK City Pie Five unit

July 19, 2017

Billy Bajema, a former Oklahoma State and NFL tight end, is getting ready to open Pie Five's fifth Oklahoma location and its fourth in the Oklahoma City area…

Popeyes leader moves to GPS Hospitality

July 18, 2017

Burger King and Popeyes franchisee firm, GPS Hospitality, has hired former Popeyes Financial Strategy and Analytics Vice President Chris Phillips as vice…

Restaurant ownership groups take NYC to court over menu labeling

July 14, 2017

Four restaurant ownership groups filed suit today in the New York state court system to halt New York City’s efforts to enforce menu labeling requirements…

Meatballs Etc begins franchising

July 14, 2017

Meatballs Etc. has launched a franchise program under Squisito Franchise Enterprises, beginning its expansion on the Eastern seaboard, according to a press…

Blaze moves beyond US with biggest deal ever, announces minority owner

July 14, 2017

After officially becoming the fastest-growing brand in U.S. history earlier this week, Blaze Fast-Fire'd Pizza today said it's moving beyond North American…

Going UP in a 'Blaze'of glory: Chain now fastest starting in history

July 13, 2017

Blaze Pizza is fastest-starting chain ever, according to Technomic. That's what stories in both Forbes and Quartz are reporting this week, after the chain …

Round Table Pizza finalizes holistic digital-ordering solution

July 12, 2017

Round Table Pizza has completed its analysis of a dozen digital-ordering providers and concluded that  Onosys is the right fit for its 450 units, according to…

Everything's bigger in ... China?

July 12, 2017

China's restaurant industry is    one of the nation's main economic growth drivers, according to a report released by Meituan-Dianping, a foodservice-focused…

Papa John's 1st US chain with Facebook ordering

July 12, 2017

Papa John's announced a new "start order" button for its Facebook page fans, allowing all those social media mavens the luxury of ordering a pie without…

Study on independent brands: Only the strong survive, but they also thrive

July 11, 2017

Staying independent is a pretty rough game for U.S. restaurateurs. Still, survival is not only possible but also relatively profitable for solid concepts with…

It's good to be Yum China: Q2 operating profit up 64%

July 6, 2017

Yum China continues to be embraced with open arms in China, reporting a 3 percent spike in Q2 same-store sales and mobile payments exceeding 40 percent of…

Japanese mega-retailer proves 'grocery-ification' of eating out goes beyond US

July 5, 2017

Call it the grocery-ification of the restaurant business, and it is happening and not just in the U.S.

Utah gets Mod

July 5, 2017

Mod Pizza is debuting in Utah, then coming on strong with a total of five openings there by year's end, a news release said. 

Pizza buffet chain 'throws another pie on the grill'

July 5, 2017

Summer is barbecue season, and Stevi B's is taking that popular predilection to its pizza with a new promotion built around the cooking al fresco, a news…

Introducing ... wait for it ... the 'Pizza-Kini'

June 29, 2017

The Independence Day weekend has the U.S. preoccupied with thoughts of cookouts, fireworks and now ... the Pizza-Kini.

Restaurateur confusion grows as wage increase whirlwind blows through industry

by S.A. Whitehead — Food Editor, Net World Media Group

June 28, 2017

Like similar measures that have already taken effect in New York and the Pacific Northwest, the one taking place in Southern California is hitting a lot of…