News
IFA: key to continuing job growth is tax reform, revising work week definition
April 10, 2015
Franchise businesses will create jobs at a faster pace than the overall economy in 2015, as it has in each of the last four years.
read nowFired Pie expands footprint in Arizona with 5 new locations
April 10, 2015
Arizona fast casual Fired Pie announced the opening of its tenth location at Scottsdale Fashion Square.
read nowPieology selects former California Pizza Kitchen exec as VP
April 10, 2015
Richard Pineda is now vice president of supply chain, and Hans Milberger is director of construction.
read nowTop 10 social media performers includes mix of QSR, pizza, fast casual
April 9, 2015
Toronto, Ontario, Canada-based technology and data company Engagement Labs released its top 10 quick service restaurants based on social media performance on…
read nowChowNow provides Google Wallet to customers 'at no additional cost'
April 9, 2015
ChowNow updated restaurant clients' ordering apps to include Google Wallet as of today at no additional cost.
read nowIFA advocating for SBA to develop 'reasonable standards' for franchises
April 9, 2015
IFA stated that franchisors and franchisees should not be considered "affiliated" solely because of contractual rights and obligations.
read nowPieology expands footprint in Kentucky, Alabama, Michigan
April 9, 2015
The Louisville location will seat approximately 100 guests.
read nowPizza Patron honored for environmental impact
April 8, 2015
The award honors some of Pratt's most socially responsible customers.
read nowFrance-based pizza chains more expensive, less innovative than independents, study says
April 8, 2015
The study is designed to capture a price index for out-of-home food consumption, provide price indications and flag price disparities based on city region…
read nowIngenico Group launches Wi-Fi, Bluetooth enabled tableside payment
April 8, 2015
Ingenico Group, provider of seamless payment systems, launched an iWL series Wi-Fi enabled mobile terminal solution for use in the US market. This extension to…
read nowNetworld EVP recognized as 'corporate visionary' in Folio: awards
April 7, 2015
Folio: will recognize honorees on June 8 at the Grand Hyatt in New York City.
read nowLRS releases waitlist app that sends table status updates to host stand remotely
April 7, 2015
Long Range Systems, a supplier of technology designed to improve and enhance the guest experience, announced an updated version of On Cue for Restaurants.
read nowHotSchedules awarded $20M in funding
April 7, 2015
Bridge Capital Holdings announced it has funded a combination of credit facilities and working capital advances totaling $20 million to HotSchedules, a…
read nowNRF: Obama overtime proposal 'will likely harm managers' career paths'
April 6, 2015
The organization conducted a new survey and determined, based on its results, that the proposal will undermine the quality of customer service the industry is…
read nowUK-based Pizza Hut teams up with APT 'test ideas'
April 6, 2015
Pizza Hut Restaurants announced that it has chosen to license APT's Test & Learn and Menu Analyzer cloud-based software suite
read nowVilla Italian Kitchen opens in LGA and Seattle-based mall
April 6, 2015
Villa Italian Kitchen features Neapolitan and pan pizzas
read nowHelsinki-based fast casual pizza chain to expand in Finland
April 3, 2015
Helsinki-based Frankis Group Oyj, the parent company of Kotipizza chain, changed its name to Kotipizza Group.
read nowDetroit Style Pizza Co. unveils new pan made for signature pizza style
April 3, 2015
Detroit Style Pizza Co. unveiled a new pan designed to yield an authentic Detroit Style Pizza.
read nowPieology founder receives entrepreneurial excellence award
April 3, 2015
Pieology Pizzeria announced that company founder Carl Chang is a 2015 recipient of the Excellence in Entrepreneurship Award, sponsored by the Orange County…
read nowIngenico preps merchants for EMV migration with new products
April 3, 2015
The point-of-sale provider announced two new additions to its line of products to help retailers and restaurants ease into chip card acceptance.
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