News
Papa Murphy's applies for NASDAQ listing under 'FRSH'
March 12, 2014
Papa Murphy's Holdings Inc. today announced that it has filed a registration statement on Form S-1 with the Securities and Exchange Commission relating to the…
read nowHospitality job openings reach a 6-year high
March 12, 2014
New figures from the Bureau of Labor Statistics' JOLTS program show that job openings in the restaurants-and-accommodations sector reached a 6-year high in…
read nowStaffing agency realigns services to cater to restaurants
March 11, 2014
Patrice & Associates announced today a new initiative to better align its management staffing services with the restaurant industry. The new program aims…
read nowDelivery initiative contributes to Casey's increased pizza sales
March 11, 2014
Casey's General Stores reported positive third quarter sales throughout all of its categories, despite challenging weathers, according to CEO Robert Myers.
read nowBoston's adds new wing flavors, choice of preparation
March 11, 2014
Boston's Restaurant & Sports Bar has added new wing flavors as part of its spring campaign.
read nowQSR breakfast traffic jumps, while lunch and dinner visits decline
March 11, 2014
U.S. consumers cut back on their restaurant visits at lunch and dinner in 2013, but increased their visits at breakfast for the fourth consecutive year…
read nowMarco's Pizza plans Miami expansion
March 11, 2014
Marco's Pizza has developed an expansion plan in the Miami area, with Aneesh Patel, area developer for the brand in Miami-Ft. Lauderdale.
read nowPizzaRev plans growth in Texas and Missouri markets
March 11, 2014
PizzaRev announced today that restaurant developers David Jones and Doug Tieber have committed to expanding the pizza chain throughout the St. Louis, Mo. and…
read nowMMS Catering Institute adds senior faculty members
March 10, 2014
The MMS Catering Institute has announced the addition of three new institute senior faculty members.
read nowFranchisee: Pizza Hut 'struggling to find relevant consumer proposition'
March 10, 2014
Pizza Hut's largest franchisee, NPC International, reported Q4 and fiscal results today, including a 5.2 percent drop in comp sales in Q4, and a 3.7 percent…
read nowReport: 52% of restaurant chains plan to add gluten-free options this year
March 10, 2014
More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their…
read nowSbarro files for bankruptcy again
March 10, 2014
Sbarro has filed for bankruptcy protection again, its second such filing in three years.
read nowPizza Patrón's new ads banned by radio networks
March 10, 2014
Pizza Patrón has been informed that its new advertising campaign would not be permitted to air on a number of major radio networks. According to a company news…
read nowRestaurant industry adds net 21K jobs in February
March 10, 2014
The Bureau of Labor Statistics reported last week that the U.S. economy added a net 175,000 jobs in February, up from 84,000 in December and 129,000 in January.
read nowDomino's plants flag in Paraguay
March 10, 2014
Domino's Pizza has opened its first store in Paraguay with Grupo Vierci, the master franchisee for Domino's Pizza Paraguay.
read nowBlaze opening in Santa Barbara
March 7, 2014
Blaze Fast-Fire'd Pizza is opening its first Isla Vista, Calif., location Saturday at 6546 Pardall Rd., adjacent to the University of California, Santa Barbara…
read nowKids LiveWell program adds 1,000 restaurants in 7 months
March 7, 2014
The National Restaurant Association announced that its Kids LiveWell initiative has grown to 42,000 restaurant locations nationwide. The program has added…
read nowEasy Ice now rewarding client referrals
March 6, 2014
Easy Ice announced the launch of its Customer Referral Program, offering customers the ability to earn a month's worth of service for free for each referral…
read nowIce-O-Matic invites visitors 'Beyond the Cube'
March 6, 2014
Ice-O-Matic, an ice machine and dispenser manufacturer, has introduced Beyond the Cube, a portal where visitors can access the latest company news and get an…
read nowBacon alternative, gluten-free deep dish among innovations winners
March 6, 2014
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI…
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