News
Wine sales up in limited-service sector
December 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowC-store penetration rebounds while visit frequency dips
December 5, 2013
Less volatile gas prices, along with discount, rewards and loyalty retailer programs, attributed to a rebound in c-store penetration in the quarter ending in…
read nowNRA to hold inaugural Restaurant Finance Summit
December 5, 2013
The National Restaurant Association will host its inaugural Restaurant Finance Summit during NRA Show 2014 at Chicago's McCormick Place. The event will bring…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read now800 Degrees Neapolitan Pizza planting flag in the Big Apple
December 5, 2013
Los Angeles-based 800 Degrees Neapolitan Pizzeria has raised financing to build its first New York City location and will be opening within the next year.
read nowCongressional Dems, President call for higher wages as QSR strikes grow
December 5, 2013
Quick-service employees in more than 100 cities across the country have walked off their jobs today, as part of a protest that began before sunrise at many…
read nowLavu iPad POS launches pizza customization tools
December 5, 2013
Lavu Inc., makers of Lavu restaurant point of sale for iPad, has released a new product designed specifically to improve workflow and customer experience at…
read nowChuck E. Cheese's pushes coupons as part of Tyson, Jolly Time partnerships
December 5, 2013
Chuck E. Cheese's has partnered with Tyson and Jolly Time to offer coupons on their retail packages of Tyson Cheesy Chicken Nuggets and Jolly Time Blast O…
read nowNominations now open for The Fast Casual Top 100
December 4, 2013
The editors of FastCasual.com are now accepting nominations for The 2014 Fast Casual Top 100.
read nowEmployee training module utilizes tablets, apps, social media
December 4, 2013
Uptown Network announced its new training capability for the hospitality industry that the company said can reduce training expenses by more than 80 percent.
read nowAmerican Express supporting Dine for a Cause
December 4, 2013
American Express and Share Our Strength announced today "Dine for a Cause," an initiative to support Share Our Strength's No Kid Hungry campaign to end…
read nowBoston Pizza marks milestone opening with new store design
December 4, 2013
Boston Pizza International opened its 100th location in Alberta today, marking the 352nd Boston Pizza in Canada. The store is the first in Canada built from…
read nowMobile ordering app targets small businesses
December 4, 2013
OrderSnapp announced that it has signed more than 150 restaurants as clients of its mobile ordering application, which the company boasts costs "less than a…
read nowSpeedLine POS offering graphical table controls
December 4, 2013
SpeedLine Solutions Inc. has introduced new graphical table service controls in the latest release of the company's pizza POS software.
read nowButter Cajun crust featured at Hungry Howie's through December
December 4, 2013
Hungry Howie's Pizza has unveiled its last limited time offer in celebration of its 40th anniversary — the Buttery Cajun Flavored Pizza Crust. The original…
read nowPapa Murphy's marks 1,400-unit milestone
December 4, 2013
Papa Murphy's this week announced its 1,400th location opening and first CREATE store in the Phoenix market.
read nowValue menu push in burger QSR segment benefitting pizza concepts
December 4, 2013
As the quick-service burger and Mexican sectors continue to revamp their value menus, consumers seem to be increasingly choosing pizza instead. According to…
read nowNRAEF celebrates financial support from Sodexo
December 3, 2013
The National Restaurant Association Educational Foundation announced that it received a $100,000 contribution from Sodexo Inc. in support of the foundation's…
read nowMillennials driving premium alcohol demand
December 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
read nowCampbell's culinary experts predict 2014 food trends
December 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
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