News
Report reveals 3 industry shifts in packaging
November 19, 2013
This year's Trends Report from the Foodservice Packaging Institute revealed three key industry shifts when it comes to packaging. Overall…
read nowFire destroys restaurant, owners to help community's kids
November 19, 2013
A fire earlier this month destroyed Pizzeria Toro in Durham, N.C., but the restaurant has partnered with another Durham restaurant, The Cookery, to host…
read nowMOD Pizza to donate percentage of pizza sales to food banks, shelters
November 19, 2013
MOD Pizza announced the start of its "Spreading MODness" campaign, which will donate $1 from every pizza sold, in every MOD location, to local food banks and…
read nowFigaro's charitable arm awards 50 new grants
November 18, 2013
Figaro's Italian Pizza's H.E.L.P., the Charity, announced that for its latest grant period, which ended Oct. 15, it awarded 50 grants totaling $15,280.20.
read nowPapa Murphy's, McAlister's identified by consumers for offering value
November 18, 2013
Data from Technomic's Consumer Brand Metrics program, which surveys consumers about their most recent restaurant visits, confirms that top-rated restaurant…
read nowBlaze Fast-Fire'd Pizza spreads through Wisconsin
November 18, 2013
Blaze Fast-Fire'd Pizza today announced the opening of its newest location in Brookfield, Wis., at The Brownstones Shopping Center. To celebrate, the…
read nowPizza Hut Singapore recognized for customer engagement campaigns
November 18, 2013
Pizza Hut swept both the 2013 Marketing Excellence Awards and Loyalty & Engagement Awards with several recognitions of the brand's strategy to adopt…
read nowPapa John's launches ad agency review
November 18, 2013
Less than two months after hiring a new chief marketing officer, Papa John's International announced it is reviewing its national agency of record. Bob Kraut…
read nowPatxi's CEO named 'most admired' by San Fran publication
November 18, 2013
The San Francisco Business Times has named Patxi's CEO Bill Freeman among its 2013 Most-Admired CEOs in the Bay Area. Freeman was awarded the honor in the…
read nowRestaurant organizations respond to EPA's Ethanol proposal
November 18, 2013
The Environmental Protection Agency's proposal to lower the biofuel-blending requirement, including corn-based ethanol, generated mixed responses from…
read nowFive Canadian restaurant trends for 2014
November 15, 2013
When it comes to eating out, Canadian consumers' foodservice preferences continue to evolve with numerous implications for restaurant operators, according to…
read nowTillster names new technology officer
November 15, 2013
The newly-branded Tillster Inc. announced the addition of Phil Dixon as its chief technology officer. Dixon brings experience in high-volume systems and…
read nowMilitary service members invited to culinary forum
November 15, 2013
The National Restaurant Association Military Foundation will host 30 award-winning military service members at a week-long education program at The Culinary…
read nowFootball season provides perception lift for pizza chains
November 15, 2013
The 2013 NFL and college football seasons have been good to the pizza industry thus far: the four big chains (Pizza Hut, Domino's, Papa John's and Little…
read nowBoston Pizza hosting UFC 167 viewing party
November 15, 2013
Boston Pizza, the official sports bar of UFC Canada, is hosting a viewing party Nov. 16 for UFC 167, featuring Canada's Georges St-Pierre versus Johny…
read nowUnique Pizza and Subs seeking Chinese investors
November 15, 2013
Unique Pizza and Subs Corporation announced it will implement a EB-5 Visa Program and has sources for potential investors in China. According to a news…
read nowAnother top-your-own pizza concept pops up
November 15, 2013
Crush Pizzeria Napoletana is the latest concept to popup featuring the top-your-own setup. The growth of this subsegment of the pizza space has been staggering…
read nowDomino's founder expands military-themed burger concept to Tennessee
November 15, 2013
Gyrene Burger, a military-themed restaurant from Tom Monaghan, founder of Domino's Pizza, has opened in Knoxville, Tenn.
read nowGranbury Solutions launches tablet-based POS
November 15, 2013
Granbury Solutions, a provider of POS systems for restaurants, has launched Thr!ve Point-of-Sale for tablets, which the company said is aimed toward casual…
read nowPizza Pizza takes stand against bullying
November 14, 2013
As part of its response to the government's call to protect and arm children against various acts of bullying, Pizza Pizza has partnered with Dr. Karyn…
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