News
Pizza Hut earns points for 'simplicity'
October 28, 2013
A new report from brand strategy firm Siegel + Gale outlines the impact of simplicity on a brand's revenue, loyalty and innovation. For the purpose of the…
read nowPeopleMatter secures funding to fuel expansion
October 28, 2013
PeopleMatter, a cloud-based workforce management platform designed specifically for the service industry, has announced that it has secured $16 million in…
read nowArrowStream extends technology agreement with SpenDifference
October 28, 2013
ArrowStream Inc., a software-as-a-service supply chain management company, announced that SpenDifference LLC has renewed its technology license agreement to…
read nowSbarro launching Brooklyn Fresh concept
October 28, 2013
Sbarro is launching its new Sbarro Brooklyn Fresh concept in the Columbus, Ohio, market. Columbus is also providing a testing ground for the company's Pizza…
read nowFalbo Bros. Pizzeria plants flag in Iowa's River Music Experience location
October 28, 2013
The River Music Experience in Davenport, Iowa, will be home to a new Falbo Bros. Pizzeria.
read nowGoDaddy to help US Foods customers get noticed online
October 25, 2013
GoDaddy has announced a partnership with US Foods that it said helps the company's customers leverage technology to operate more efficiently, with access to…
read nowMyPizza.com launches iOS mobile app
October 25, 2013
The online ordering service MyPizza.com announced the launch of its new iPhone app, bringing the functionality of the website to users' mobile phones.
read nowNRA: Customers want mobile technology as part of dining experience
October 25, 2013
New research from the National Restaurant Association, and presented this week at the Restaurant Innovation Summit in Denver, shows that customers want to…
read nowItalian food group allows 'dine-and-dash' with mobile payment app
October 25, 2013
The Italian restaurant group Prezzo has launched an app that lets diners pay with their mobile phones, according to Eat Out. The company has 186 restaurants in…
read nowHumble Pie part of Phoenix airport's food additions
October 25, 2013
SSP America, an operator of food and beverage brands in travel locations, has announced the completion of its first stage of developments at Phoenix Sky…
read nowOrderUp expands delivery service to SoCal
October 24, 2013
OrderUp, the mobile and Web-based ordering service, announced that it will be expanding into Southern California through a signed deal with San Diego resident…
read nowLeanPath releases latest food waste prevention system
October 24, 2013
LeanPath Inc., specialists in food waste prevention systems, announced the availability of its next-generation food waste measurement solution — the LeanPath…
read nowOnline food orders up 10% during NFL season
October 24, 2013
GrubHub's newly released analysis of 2012 and 2013 data reveals that online food orders jump by about 10 percent during NFL games.
read nowDelaGet launches mobile restaurant management solution
October 24, 2013
DelaGet, a restaurant software and financial services company based in Golden Valley, Minn., has launched the COACH platform. The new product was created to…
read nowRevention ranked among best places to work in Houston
October 24, 2013
Revention Inc. has been chosen as one of Houston Business Journal's Best Places to Work.
read nowRusso's brings Einstein Brothers' founder on board for growth
October 24, 2013
Russo's Restaurants, parent company of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has appointed Alfred Naddaff as its national franchise…
read nowDelivery driver sues Pizza Hut for paying below minimum wage
October 23, 2013
A Pizza Hut delivery driver has accused San Antonio-based MUY Brands LLC and its CEO Jim Bodenstedt of paying below the federal minimum wage.
read nowBarfresh gains rights to supply ready-to-blend beverages in new global markets
October 23, 2013
Barfresh Food Group Inc., a marketer and distributor of ready-to-blend beverages, including smoothies, shakes and frappes, has acquired the exclusive worldwide…
read nowRestaurants expected to post 3.2% job growth in 2013
October 23, 2013
The restaurant industry is expected to finish 2013 with a job growth rate of 3.2 percent. This is according to new analysis from the National Restaurant…
read nowRestaurant.com survey shows customers prefer independent pizzerias
October 23, 2013
In celebration of National Pizza Month, as well as Halloween, one of the top five pizza-selling days of the year, Restaurant.com has unveiled its consumer…
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