News
Value menu push in burger QSR segment benefitting pizza concepts
December 4, 2013
As the quick-service burger and Mexican sectors continue to revamp their value menus, consumers seem to be increasingly choosing pizza instead. According to…
read nowNRAEF celebrates financial support from Sodexo
December 3, 2013
The National Restaurant Association Educational Foundation announced that it received a $100,000 contribution from Sodexo Inc. in support of the foundation's…
read nowMillennials driving premium alcohol demand
December 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
read nowCampbell's culinary experts predict 2014 food trends
December 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowPizza Pizza introduces hybrid loyalty and gift card program
December 3, 2013
Pizza Pizza has launched its "Club 11-11" loyalty program, which offers a hybrid loyalty and gift card, according to the company.
read nowFitch: Stable credit outlook for U.S. restaurants in 2014
December 3, 2013
The credit outlook for U.S. restaurants should be mostly stable in 2014, despite some weak industry fundamentals, according to a new report published by Fitch…
read nowAvtec product specialist elected FCSI Allied Representative to The America's Board of Trustees
December 3, 2013
Eric Von Kaenel has been elected as FCSI's Allied Representative to The America's Board of Trustees, as recently announced by FCSI Chair Jim Petersen. Von…
read nowYum! Brands expects strong recovery in 2014
December 3, 2013
Yum! Brands Inc. reconfirmed its full-year 2013 EPS forecast of high-single to low double-digit decline versus the prior year, excluding special items.
read nowWyckWyre intros new online dashboard for hospitality hiring
December 3, 2013
WyckWyre, a food and hospitality-specific online hiring system, announced the release of its new V3 system, a platform that the company said gives clients a…
read nowUncle Maddio's baking up cookies for charity
December 2, 2013
Uncle Maddio's Pizza Joint is showing the love to customers — and dozens of local charity partners — with its new fresh-baked "Love Cookies." As part of the…
read nowGoWaiter.com delivering to Fayetteville, N.C.
December 2, 2013
GoWaiter.com, a growing restaurant delivery and catering business, will soon open for service in Fayetteville, N.C., according to a company press release.
read nowRestaurant operators bullish about sales growth
December 2, 2013
Fueled by stronger same-store sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…
read nowRestaurant employee strikes expected in 100 cities this week
December 2, 2013
A year after Fast Food Forward held its first employee strike, workers in 100 cities are planning to walk off their jobs Dec. 5. The initial strike took place…
read nowPie Five holiday dessert now available
December 2, 2013
Pie Five Pizza Co. chef Andy Wittman has introduced the brand's new, holiday-themed, limited-time dessert: the peppermint brownie.
read nowDomino's kicks off weeklong half-off promotion
December 2, 2013
Domino's Pizza today kicked off its Global Domino's Week, featuring 50-percent off menu-priced pizza in 42 countries. The third annual promotion is held via…
read nowDetroit Style Pizza Co. extends pizza tours for kids
December 2, 2013
Detroit Style Pizza Co. announced its pizza tours for kids will now be held at its new Roseville, Mich., location. Developed by founder and World Champion…
read nowCalifornia Pizza Kitchen founders plan fast casual concept
December 2, 2013
California Pizza Kitchen founders Larry Flax and Rick Rosenfield announced today their plan to launch a new fast casual pizza concept as one of the initial…
read nowIce-O-Matic launches line of under-counter machines
December 2, 2013
Ice-O-Matic, a manufacturer of ice machines and dispensers, has introduced a new line of compact, under-counter ice machines created for small space…
read nowSmartAVI releases new digital menu solution
November 27, 2013
SmartAVI, a provider of audio/visual signal management solutions, introduced the DigiMenu-Pro, an all-in-one menu solution targeted at restaurants, cafes and…
read nowMSP airport recognized for best foodservice program
November 27, 2013
The Minneapolis-St. Paul International Airport (MSP) has been recognized as having the Best Food and Beverage Program of any large airport in North America by…
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