News
Does your dine-in experience put guests in control?
October 1, 2013
Whether it's choosing fries or apples with their burgers or the music playing in the restaurant, guests want to be in charge of everything these days. That…
read nowRevention integrates with Valutec Card Solutions rewards program
September 30, 2013
Revention and Valutec, a full-service provider of Gift Card and Loyalty services, have announced Revention's integration with Valutec's Rewards program.
read nowDiary of a Wimpy Kid author pens book for Pizza Hut program
September 30, 2013
Pizza Hut will kick off its annual Book It! Program Oct. 1 with a story written by Jeff Kinney specifically for the campaign.
read nowPizza Hut, KFC Brazil franchisee going private
September 30, 2013
Brazil Fast Food Corp., the second largest QSR chain in Brazil with 1,057 units, has announced its entry into a definitive merger agreement. The proposal is…
read nowTennessee pizza concept signs first franchisee
September 30, 2013
Knoxville, Tenn.-based Hard Knox Pizzeria, owned by Dean and Jill Bastian, has signed its first franchisee.
read nowWomen's Foodservice Forum creates fund in honor of late CEO
September 30, 2013
The Women's Foodservice Forum has announced the creation of a fund in honor of its late President and CEO, Fritzi Woods, who passed away unexpectedly two weeks…
read nowFoodservice certification set for national expansion
September 30, 2013
Committed to winning America's fight against diabetes, obesity and other diet-related diseases, the United States Healthful Food Council (USHFC) has announced…
read nowPaytronix releases marketing tools for restaurants
September 30, 2013
Paytronix Systems has released a software upgrade that includes two marketing tools for restaurants: Real-Time Behavior-Triggered Messaging and Local Store…
read nowMellow Mushroom debuts in Memphis
September 27, 2013
Mellow Mushroom Pizza Bakers will debut in Memphis, Tenn., Sept. 30, at 5138 Park Ave. The new restaurant is owned by Cary and Lori Fairless and Andy Harvey.
read nowNoWait waitlist app set to launch nationally for consumers
September 27, 2013
The iPad-based waitlist and seating management tool NoWait — which is currently used by more than 3,500 restaurants nationally — has launched its first app for…
read nowRetail prepared foods cannibalizing QSR lunch visits
September 27, 2013
Restaurants compete most heavily with retail stores for prepared food orders during the dinner and snacking dayparts, but the strongest visit growth for retail…
read nowPie Five plans expansion into Houston market
September 27, 2013
Pie Five Pizza Company, which made its debut in 2011 in the Dallas market, is planning a "major expansion" into Houston.
read nowLavu iPad POS adds inventory, customer insight features
September 27, 2013
Lavu Inc. has added new software to is POS Lavu system, with features geared specifically toward the restaurant industry.
read nowStudy: Guests wait 23 minutes for a table at a busy restaurant
September 27, 2013
Restaurants have waitlists an average of 6.6 hours per week, with parties waiting 23 minutes on average for a table, according to data from a new study…
read nowFood and Beverage Innovation submissions now being accepted
September 26, 2013
The National Restaurant Association is now accepting applications for the 2014 FABI Awards.
read nowWomen's Foodservice Forum seeks top leadership candidates
September 26, 2013
The Women's Foodservice Forum is now accepting nominations for its 2014 Leadership and Trailblazer awards. These awards are given annually to members of the…
read nowStudy: Americans spend nearly $1,000 annually to lunch out
September 26, 2013
A new survey by Visa reveals that Americans dine out for lunch about twice a week, spending an average of $10 per outing, or $936 a year.
read nowCanadian restaurant sales jump 4.3 percent
September 26, 2013
The Top 200 Canadian restaurant chains accounted for $27.8 billion in sales in 2012, comprising about 60 percent of Canada's total restaurant sales, according…
read nowCalifornia commits to $10 minimum wage
September 26, 2013
On Wednesday, California Governor Jerry Brown signed a new law increasing the state's minimum wage to $10 an hour, the highest in the country. The increase…
read nowRestaurant cash advance loan company launches
September 26, 2013
A new company, RestaurantCashAdvanceLoans.com, has launched with an objective of making credit availability faster and easier for restaurant operators.
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