Cicis buffet adds pies, baked pasta

Cicis has added a pair of pan pizzas to its buffet with crusts that are first baked, then pan fried, a news release said. The two new versions include a "Meat-Eater" variety as well as a Supreme. 

Now the $5.99 buffet includes the Meat-Eater variety's pepperoni, ham, beef and sausage toppings, along with the Supreme's combination of pepperoni, beef, sausage, red onions, green peppers and mushrooms.The two new pies are also being brought on to the buffet with baked pasta, featuring penne, cheese, sausage, bruschetta tomatoes and red sauce, topped with more cheese and baked.  

The 35-year-old chain now has 430 locations in 32 states. 


Topics: Business Strategy and Profitability, Cheese, Dough


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