News

Flippers Pizzeria rolls out new specialty pizzas

February 16, 2012

Orlando, Fla.-based Flippers Pizzeria has introduced a variety of new menu items following a year of expansion and remodeling.

New to the menu is the Roasted Chicken Caprese Flatbread, served on rustic artisan or whole wheat bread. This flatbread features sundried tomato pesto, chicken breast, roasted red peppers, Mozzarella and fresh basil.

Also, new specialty pizzas include the Vesuvio Pizza, which features Flippers' new fresh oregano topping, and the Margherita Pizza, offered on either traditional, Neapolitan, or seasoned thick crust. The new Margherita Pizza includes fresh Mozzarella cheese, extra virgin olive oil, fresh chopped basil and San Marzano tomatoes.

Imported from Italy, the tomatoes (that are DOP-certified) are only allowed to be grown in the present commune of San Marzano, in the shadow of Italy's rich volcanic soil surrounding Mount Vesuvius.

Flippers has also introduced the brick-fired Roasted Tomato Flat sandwich, with fresh Mozzarella cheese, roasted tomatoes, fresh basil and sundried tomato pesto. And finally, for dessert, the company has rolled out a new cherry cheesecake and Fudgie Dark Chocolate Cake.

These new menu items are part of a 25th anniversary year that will be full of upcoming improvements and expansion opportunities. A new Flippers mobile application and website will be released soon, along with a new location in The Villages of Central Florida opening in the spring.

Read more about food and beverage launches.