News

Papa John chickens out

July 22, 2016

Papa John's said its has, as promised in December, transitioned to the use of vegetarian-raised, antibiotic-free poultry as of July 1,

"We've taken a lot of steps to bring our customers transparency around our ingredients," said Papa John's Chief Ingredient Officer Sean Muldoon in a news release. "Since December, hundreds of hours were spent on product development and testing to bring our better grilled chicken pizza toppings and poppers to consumers."