Operations

Your Pie drives 2026 growth with data analytics, menu innovation

Photo: Your Pie

July 23, 2026

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Fast casual pizza brand Your Pie is continuing its 2026 expansion and menu development following major technology upgrades last year. The Ischia, Italy-inspired pizza brand plans to open two new locations in Savannah, Georgia, and Hernando, Mississippi, in late summer.

The company is targeting further sustainable growth in Southeast markets, including Wilmington and Norfolk. Your Pie is utilizing data from its 2025 integration of point-of-sale and loyalty platforms Toast, Tattle and Thanx to drive operational and menu decisions, alongside emerging AI capabilities.

"As consumer spending becomes more intentional, we continue to see guests prioritize value, quality and experience. Despite rising prices across the industry, customers remain willing to invest in restaurant experiences that deliver product excellence, hospitality and accessibility," said Ken Caldwell, CEO of Your Pie. "Your Pie's focus on customizable, high-quality pizza served the way guests want it, when they want it positions the brand to meet these expectations head-on. And above all, our franchisees continue to show incredible grit, delivering standout experiences in a challenging climate."

Early 2026 saw the release of the Cubano Craft Series, a limited-time menu offering created in partnership with Texas Pete. The series generated more than $279,000 in sales, moving 23,600 items and appearing on 4.1% of all systemwide transactions during its run.

Later this year, the brand will bring back its seasonal Peach Craft Series, anchored by the Peach & Prosciutto Pizza.

For the second half of 2026, Your Pie plans to focus on growing its catering operations and evolving its menu based on data-driven guest feedback.

Founded in 2008 in Athens, Georgia, by Drew and Natalie French, the franchise continues to center its fast-casual model around customizable brick-oven pizzas and hand-tossed dough.