Hungry Howie's remodel features modern elements, new equipment

Madison Heights, Mich.-based Hungry Howie's Pizza underwent a redesign in 2010 that featured a new look and equipment. The new design reduced labor costs and…

Papa John's finds success in local store marketing efforts

by Alicia Kelso — Editor, QSRWeb.com

During its Q1 earnings call, the company reiterated its premium positioning amidst a highly competitive, deep discounting segment.

Cost of wheat drops 50 cents in two weeks

by Alicia Kelso — Editor, QSRWeb.com

Gas drops more than a dime from last month.

Report: Pizza segment positioned to double revenue in five years

by Alicia Kelso — Editor, QSRWeb.com

Operators have successfully weathered changes in spending and eating habits.

Organic pizzeria a labor of love, integrity

by Alicia Kelso — Editor, QSRWeb.com

Former Wall Street trader endures daunting certification process to reach 100 percent organic status.

Pizza Hut China continues to drive big profits

by Alicia Kelso — Editor, QSRWeb.com

Yum! Brands' worldwide operating profit grew 15 percent in Q1.

Pizza Patrón tests by-the-slice program

by Alicia Kelso — Editor, QSRWeb.com

The brand is also testing a fountain service in a new California unit.

Study focuses on how to build loyalty among Hispanic consumers

Hispanics are more likely to visit a restaurant with friends and family than the general population.

5 ways mobile-based loyalty programs will grow your business

Mobile-based loyalty programs allow you to connect with your customers anytime through text messaging so you can send instant incentives, which can stimulate…

Brands get nostalgic in updating to Facebook Timeline

by Alicia Kelso — Editor, QSRWeb.com

Chains need to take advantage of the new design or risk losing engagement.

Commentary: Kentucky chains rush to get out Final Four promotions

by Alicia Kelso — Editor, QSRWeb.com

Louisville vs. Kentucky game leads to discounts for Papa John's, BoomBozz customers.

SPIN! Neapolitan Pizza ready to branch outside of home market

by Alicia Kelso — Editor, QSRWeb.com

Kansas City, Mo., chain signs first franchise agreement for Los Angeles.

Turning social media mentions into best-in-class business insight

Operators must understand the difference between marketing and operational insights from online feedback before they can use that information to their…

Chuck E. Cheese's plans to shift marketing focus to parents

by Alicia Kelso — Editor, QSRWeb.com

The big topic on CEC Entertainment's earnings call Thursday was Chuck E. Cheese's planned marketing shift from kids to parents.

How the pizza segment can embrace children's nutrition

by Alicia Kelso — Editor, QSRWeb.com

Healthier kids' meals was listed as a top 2012 trend by numerous experts.

Restaurants adapt to 'new normal' with efficiency, innovation

by Alicia Kelso — Editor, QSRWeb.com

Mergers and acquisitions market won't be as active in 2012.

Five ways to improve customer experience

by Alicia Kelso — Editor, QSRWeb.com

Corporate trainer outlines how great service can make up for mediocre food.

Yum! Brands to continue bullish growth after posting 30% profit

by Alicia Kelso — Editor, QSRWeb.com

Louisville, Ky.-based Yum! Brands has found its sweet spot in China, posting 19 percent same-store sales growth in that country in 2011. The company reported…

Tips on how to use Facebook as a business promotion tool

by Alicia Kelso — Editor, QSRWeb.com

Owner of ice cream shop discusses how to boost rankings and customer interaction.

NRA: Food costs become restaurant operators' top concern

by Alicia Kelso — Editor, QSRWeb.com

The association's 2012 Restaurant Industry Forecast predicts record sales of $632 billion, a 3.5 percent bump from 2011.