Everything's different in DC, including the 'piddza'

November 17, 2016

Though no specific date was provided, a Turkish pizza concept, known as Pidzza, is coming to the Ivy City area of our nation's capitol this winter, according…

Will the menu trends of 2017 turn to the dark side?

by S.A. Whitehead — Food Editor, Net World Media Group

Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…

Mobile payments + loyalty programs = a millennial magnet

Entice and capture millennials and you simultaneously attract the larger overall audience. That's why restaurants need mobile payments and loyalty programs now.

6 hacks to optimize restaurant digital tech

You can invest in the best digital technology, but you'll only be getting mediocre results unless you employ techniques like the six hacks explained in this…

Mod Pizza gets $42M investment

November 16, 2016

Mod Pizza has raised an additional $42 million of equity, led by Fidelity Management & Research Company and PWP Growth Equity. This is the second round of…

Three ways to get maximum power out of direct mail

by Mike Tinz — Vice President of Franchise Sales, Money Mailer

Tech may be all the talk, but one of the lowest tech approaches to promoting your brand, direct mail, is still not only effective but competitive with most…

Top seven steps to supply chain heaven outlined at summit

by S.A. Whitehead — Food Editor, Net World Media Group

Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…

Blaze and Sodexo partner to bring brand to college campuses

November 15, 2016

The huge French food services and facilities management company, Sodexo, today announced its partnering with Blaze Fast-Fire’d Pizza to offer the chain's…

PizzaRev rolls out mobile app

November 15, 2016

PizzaRev has partnered with Punchh platform to launch its mobile app.

&pizza lands $25M investment and a spot in the Big Apple

November 15, 2016

We're more than a month away from the big giving holiday, but that didn't stop investors from pledging to give &pizza $25 million of growth capital to fund…

Blaze Pizza ablaze with 3 new openings

November 15, 2016

Blaze Fast-Fire'd Pizza is on fire as the chain will open three new sites in three states on Nov. 17.

Commodities: Election rocks nation, not pizza stocks

by S.A. Whitehead — Food Editor, Net World Media Group

With the big question answered on the next U.S. president, the good news is the pizza commodities market remained relatively stable. Most prices for…

Free Webinar: Pilot Testing Restaurant Digital Signage - The Only Way to Fly

by S.A. Whitehead — Food Editor, Net World Media Group

Invest an hour of time in the free webinar, Pilot Testing Restaurant Digital Signage: The Only Way to Fly. It's chock-full of checklists, proven testing rules…

It's 800 Degrees in Playa Vista

November 11, 2016

800 Degrees Pizza opens its newest restaurant next week in Playa Vista, outside Los Angeles on Nov. 19, according to a news release. The West Millennium Drive…

Series Part III: Digital signage software beyond the order counter

By Stuart Armstrong/ ComQi Group President

Series part II: 5 key questions to ask about digital signage software

By Stuart Armstrong/ ComQi Group President 

A load of tasty restaurant LTOs tell veterans 'Thanks'

by S.A. Whitehead — Food Editor, Net World Media Group

It's quite a week to be an American with tomorrow's presidential election and Friday's celebration of Veterans Day. Many restaurant brands are playing up this…

Series Part I: 7 signage software essentials you must know before you go digital

By Stuart Armstrong/ ComQi Group President 

Firestorm Pizza open third North Carolina location

November 8, 2016

Firestorm Pizza announced today that the fast casual brand is opening its third location in North Carolina on Dec. 10, this one located in Huntersville, at…

Little Caesar's LTO gives new meaning to '6 feet under'

November 8, 2016

Six feet of pepperoni, laid end to end. That's how much pepperoni Little Caesars says it has stuff in, on and basically all over its new Pepperoni Stuffed…