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Business Strategy and Profitability News & Media

NRA2016: 5 hot spots for global growth (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

Global growth potential is off the charts for food service, especially for concepts that revolve around limited service. These five areas show the greatest…

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Grubhub's new platform enhances management options

May 23, 2016

Online and mobile food ordering and delivery provider, Grubhub, launched a new in-restaurant platform called GrubCentral. It's accessible from any device and…

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Ohio ice cream shop launching pad for new overtime regulations

by Cherryh Cansler — Editor, FastCasual.com

VP Joe Biden said the ruling, which extends overtime protections to 4.2 million more Americans, who are not currently eligible under federal law, will help to…

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Restaurant tech partnership boosts marketing efforts through online ordering

May 17, 2016

Real-time restaurant marketing provider, Paytronix Systems, has joined hands with digital ordering provider, Olo, to provide features to help…

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Pieology opening in Guam

May 16, 2016

Pieology has opened the first of three locations planned for the isle of Guam in Micronesia. Pieology Tamuning — operated by Progressive Pies LLC — is the…

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Most commodities down over last week

Diesel fuel and Domino's stock are exceptions in an otherwise down week for commodities.

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The pre-shift meal: Sometimes simple is best for team building

by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications

One of the easiest and most effective options for "team building" is the pre-shift meal.

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Free guide offers insight on working capital loan options

May 12, 2016

The consumer comparison service, SmallBusinessLoanRates.com, launched a campaign this week to help restaurant owners handle business financial challenges. The…

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My bacon-stuffed crust is better than yours!

Pizza Hut and Cici's have rolled out bacon-stuffed crust pizzas.

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Commodities: Price fluctuations continue

by Travis Wagoner — Editor, Networld Media Group

The price for cheese, wheat and gasoline decreased while diesel fuel increased, and natural gas and pizza stocks varied.

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Site selection secrets for restaurant tenants

The commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.

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Commodities: Another week of fluctuation

by Travis Wagoner — Editor, Networld Media Group

The price for cheese decreased; wheat and gasoline increased; natural gas decreased; and pizza stocks were mostly down.

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Negotiating the operating costs as rent for restaurant tenants

There are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that…

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Commodities: Prices fluctuate

by Travis Wagoner — Editor, Networld Media Group

The price for cheese decreased; wheat, gasoline and natural gas increased; and pizza stocks were mostly down.

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Bytes for bites: How disparate data can boost QSR franchise profits

QSR giants are not exempt from the rule that businesses should base product offerings on customer preferences. They arguably have the most access to data, yet…

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3 tips for restaurant owners to master user-generated content

We live in a social media world and nowhere is that more clear than in the restaurant industry. Pictures of food are ubiquitous, dominating photo-driven…

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Commodities: Cheese down, wheat, gas up

by Travis Wagoner — Editor, Networld Media Group

The price for cheese fell, while wheat, gasoline and natural gas prices rose; pizza stocks were mostly up.

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Bridg launches Reveal data analysis system

April 18, 2016

Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.

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Grubhub, California Pizza Kitchen partner to provide delivery for 117 locations

April 15, 2016

Grubhub has partnered with California Pizza Kitchen.

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Kitchen design and technology: 5 ways to improve foodservice operations

by Travis Wagoner — Editor, Networld Media Group

A successful foodservice operation must incorporate three elements: food, people and equipment.

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