Q1 Foodservice visits on the rise

July 11, 2016

Most of the global foodservice markets, including The Big Five European Countries, Australia, Canada, China, and Japan, ended the first quarter of 2016 with an…

Kono adds management manpower ahead of rapid expansion plans

July 8, 2016

Kono USA, the company behind Kono Pizza, has expanded its management team to meet the challenges of growth for the chain in the years ahead, according to a…

80-year-old yeast + 3D printer = instant pizza satisfaction

Hold on to your rolling pins, pizza restaurateurs – things are about to get a little weird. That's because today the world's first 3D pizza printing company…

Home delivery: Why it's worth a thought now more than ever

by Noah Glass — CEO, Olo

Are you leaving lots of potential business on the table in your customers' kitchens? You are if you haven't at least considered the very real possibility that…

Fireside Pies teams with rapid delivery services in Dallas area

July 7, 2016

Twelve-year-old Fireside Pies is among the flock of restaurants making connections with delivery services like Uber and Amazon to deliver food in less than an…

Minsky's 40th anniversary a prime example of accomplishing a lot through one event

by S.A. Whitehead — Food Editor, Net World Media Group

Midwestern gourmet pizza chain Minsky's got maximum promotional punch out of its 40th anniversary celebration with a campaign that not only permeated social…

Free shift-scheduling tool set to expand client base

July 7, 2016

Sling bills itself as "the only free shift-scheduling tool for non-desk employees," and it's being used by huge employers like Subway and AMC Theatres, so its…

Amazon "primes" the pump to play major role in restaurant delivery

by S.A. Whitehead — Food Editor, Net World Media Group

It's called Prime Day and Amazon clearly sees it as a prime opportunity to make a major entry into the restaurant delivery business.

Innovative Upstarts Part 4 - Mooyah Burgers, Fries & Shakes shakes up the burger business with a burger for EVERYbody

by S.A. Whitehead — Food Editor, Net World Media Group

Whether customers eat meat, poultry or only vegetables, Mooyah Burgers, Fries & Shakes wants them all in its fold of followers.

4 ways to get your suppliers working toward food safety

by Katy Jones — VP of Marketing, FoodLogiQ

These four actions will greatly enhance your efforts to boost food safety with your suppliers.

Commodities: Savings to be had on gas, wheat

by S.A. Whitehead — Food Editor, Net World Media Group

Cheese prices continued their ascent on the commodities market last week, but there were savings to be had on most other restaurant necessities.

Rapid Fired Pizza continues rapid growth in Ohio

July 1, 2016

Dayton-area pizza chain, Rapid Fired Pizza, now boasts five locations in and around the Ohio city. It opened two more stores in June, including a Dayton…

Seeking a source of new summer business? Reach out to all those smartphone-addicted travelers

by S.A. Whitehead — Food Editor, Net World Media Group

We love our smartphones. We love them so much that, according to a new poll, they are our favorite place to spend time while on vacation.

Community-based Pizza Patron sees record sales at several locations

July 1, 2016

Pizza Patrón announced that it is focusing on growth in the Southwest, Chicago and Louisiana after the chain reported all-time record sales at about 10 percent…

Innovative Upstarts Part 2 - Toppers: A cocky brand that dares to take on the big pizza guys

by S.A. Whitehead — Food Editor, Net World Media Group

Scrappy anti-corporate brand, Toppers Pizza, is almost daily delivering a box full of attitude to the older more iconic pie-makers in this sector.

Papa Murphy’s Bridg(es) the marketing gap

June 30, 2016

Papa Murphy's executives said this week that they will use Bridg software to track vital information like the frequency of customer visits and how much money a…

OT regs? ACA compliance? New workforce company thinks it has answers

by S.A. Whitehead — Food Editor, Net World Media Group

June 30, 2016

The benefits of the gig economy have been countered to some degree by ACA compliance requirements and new overtime regulations set to start in December. Now a…

Innovative upstarts: In the sandwich category, Which Wich has it 'in the bag' (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

When Jeff Sinelli founded his Which Wich sandwich chain, it was probably destined to have something a little offbeat about it after his success with a…

IntelliDish coming to a commercial kitchen near you

June 29, 2016

The Diversey Care division of Sealed Air is rolling out a commercial dishwasher operating system, IntelliDish. The system is designed to ensure dishwasher…

How to light up your brand: 4 innovative execs tell all

by S.A. Whitehead — Food Editor, Net World Media Group

This four-part series looks into the successes behind Toppers, Mooyah Burger, Slim Chickens and Which wich.