Higher prices drive Domino’s Q3 2022 revenue growth

October 14, 2022

Domino's Pizza saw global retail growth of 4.7%, U.S. same-store sales growth of 2.0% and international same-store sales dip by 1.8% in the 2022 third quarter.

Mountain Mike's Pizza proves size matters with big pizzas, operations

by Mandy Wolf Detwiler — Editor, Connect Media

California based Mountain Mike's has more than 260 stores and is expanding throughout the U.S. The brand is known for its oversized pizzas and plentiful…

Ledo Pizza helped put Maryland-style pizza on the map

October 12, 2022

Ledo Pizza, based in Maryland, helped put the state's pizza style on the map. The legacy pizza brand has been around since 1955 and has grown to 116 units…

Canadian restaurant industry recovery continues

October 10, 2022

The Canadian restaurant industry saw a 5% increase in visits in August compared to a year ago, according to data from The NPD Group.

SaaS & More: Different Business Models For Software Developers

SaaS, HaaS, and On-Premises: Different Go-to-Market Models for Software Developers and ISVs

Cicis Pizza's brand refresh spotlights new design, mascot

Plano, Texas-based Cicis Pizza recently underwent a brand overhaul that brings a new design to the restaurants, as well as a new mascot.

Ovation secures $2M funding round

September 28, 2022

Ovation, a guest feedback platform, has secured a $2 million dollar funding round led by York IE with additional investment from Branded Strategic Hospitality.

How subscription services, loyalty programs encourage repeat business

September 27, 2022

It's been a rough two-and-a-half years for the restaurant industry since the onslaught of the COVID-19 pandemic. Still, there are ways to increase business and…

Taco Bell, Arby's franchisee exec to open #QSRNext's keynote

September 26, 2022

Recognizing that QSR leaders needed a convenient way to exchange ideas, tips and advice with one another, Networld Media group — the publishers of QSRWeb.com…

Ledo Pizza's pink boxes return for Breast Cancer Awareness

September 23, 2022

Ledo Pizza will turn its pizza boxes pink for National Pizza Month and Breast Cancer Awareness Month with the goal of raising awareness about the disease and…

Pizzeria Uno's hotel conversion program brings in hotel guests, locals

by Mandy Wolf Detwiler — Editor, Connect Media

Chicago-based Pizzeria Uno has begun a hotel conversion program that brings in both hotel guests and locals. It gives Uno more recognition and brings that…

The Many Benefits Of The Star Empower Program

The Star Empower Program helps channel partners boost profit while offering top-of-the-line POS solutions for today’s market.

Pizza Inn's brand refresh modernizes legacy pizza brand

by Mandy Wolf Detwiler — Editor, Connect Media

Pizza Inn has unveiled a brand refresh that includes a logo, updated mascot and modernized store design that put the buffet at the center of operations.

Report: Gen Zs favor QSRs, especially fast casual

September 16, 2022

Older Gen Zs, ranging in age from 18 to 24, favor taste and the definition of value when dining out, preferring QSRs, particularly fast casual, according to a…

Restaurant customers want more deals, drive-thru visits remain strong

September 16, 2022

Restaurant customers are seeking out deals and mobile app offers, with three in four looking for discounts more often due to increasing menu prices, and two in…

How Papa Gino's leverages technology to compete on national level

by Mandy Wolf Detwiler — Editor, Connect Media

Papa Gino's is beefing up its technological advances with a new website, an updated app and a revamped loyalty program.

How to Improve Teamwork in Your Restaurant

Teamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…

6 Tips to Improve Restaurant Efficiency

At the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…

A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…

How to Create a Food-Safety-First Culture and Always be Audit Ready

Did you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…