Automating the Future of Food via Pizza

Kitchen operators are increasingly turning to technology to thrive. Once again, pizzerias are leading the way.

There's nothing to hide at this North Carolina pizzeria

by Mandy Wolf Detwiler — Editor, Networld Media Group

This pizzeria has no freezers or walls, and everything is made in-house. See how Aliño Pizzeria is thriving with a simple concept that still wows.

SpeedLine Launches SpeedLine 8 with Cloud Reporting & Analytics

SpeedLine 8 brings new features and integrations to reporting, online ordering, and more. Some of the most notable features of this release are Cloud Reporting…

Wow Bao leader talks career growth, how ghost kitchens can drive success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…

Your Pie adds 14-inch pizzas to menu

March 29, 2022

Fast casual pizza franchise Your Pie has added 14-inch large pizzas to its menu, according to a press release.

Russo’s New York Pizzeria and Italian Kitchen's experience, craftsmanship make it stand out

by Mandy Wolf Detwiler — Editor, Networld Media Group

Russo's New York Pizzeria and Italian Kitchen has 54 units backed by a long history of experience and craftsmanship. After a rebrand, the company is poised for…

US restaurant traffic increases after January decline

March 25, 2022

Online and physical restaurant traffic was up 2% and consumer spend jumped up 8% in February, compared to a year ago, according to The NPD Group.

Skykit Announces Real-Time Dashboard Connections to Support Workplace Experience and Employee Engagement

Skykit is improving how companies communicate key business data with employees through digital signage. Dashboard Connections are now available as a Skykit…

Papa John’s franchisor not shuttering Russia locations any time soon

March 15, 2022

The Papa John's franchisor for 190 stores in Russia has no plans to close stores despite Papa John's International suspending all corporate operations in the…

Smokin’ Oak Wood Fired Pizza & Taproom pairs 2 perennial favorites

by Mandy Wolf Detwiler — Editor, Networld Media Group

What goes better with pizza than beer? At Smokin' Oak Wood-Fired Pizza and Taproom, guests can enjoy both with a self-serve taproom designed to give guests a…

Integrating digital, on-site experiences is driving restaurant sales

March 7, 2022

Digital sales are the majority of sales at physical restaurants with 41% of average sales flowing through digital channels while 32% come from on-premise and…

Grow family pizza sales with this innovative strategy

by Jennifer Loper — President, C3 Brand Marketing

Pizza brands know how important families are to their business. Here's how to stand out in a crowded field by enhancing family pizza night.

Romeo's Pizza operating system, pillars make it unique in industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

Romeo's Pizza is on a hot streak right now. With sales up 26%, and a rewards program that boasts a 300% growth last year, the Ohio-based brand is ready for the…

Marco's big growth strategy not just about pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Marco's Pizza has more than 1,000 units with plans to grow to 1,500 by 2023. Its strategy isn't just about great pizza.

Putting a face to faceless transactions: Four ways to maintain invaluable connections with customers

The famous theme song from “Cheers” perfectly put words to the ultimate rapport restaurants want with their customers. These days, though, building a…

Presented by FastCasual.com

Rascal House's catering, delivery programs set it apart in crowded field

by Mandy Wolf Detwiler — Editor, Networld Media Group

Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.

Mici Italian has big plans for 2022

by Mandy Wolf Detwiler — Editor, Networld Media Group

Mici Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.

Cicis rebrands, expands despite pandemic

by Mandy Wolf Detwiler — Editor, Networld Media Group

Cicis is undergoing a rebrand designed to take the company to the next level. COO and President Jeff Hetsel explains what's next for the buffet chain and what…

Pupatella poised for growth after raising $7.5M in capital

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pupatella has five stores in the Arlington, Virginia area. The company has raised $7.5 million in capital and has plans to open 10 to 15 stores in the next few…

Operators fight The Great Resignation

by Mandy Wolf Detwiler — Editor, Networld Media Group

Employees are leaving their positions in droves. What can operators do to keep their businesses fully manned?