by S.A. Whitehead — Food Editor, Net World Media Group
Why restaurants must "adapt to mobile commerce or die."
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Less than a week before the overtime regulations were to kick in, a federal judge in Texas has blocked the rule that would have made an estimated 4 million…
read nowNovember 23, 2016
As pizza restaurateurs well know, this Thanksgiving eve is proving to be a very busy day for the business with all those cooks struggling over turkey resorting…
read nowWe all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…
read nowNovember 22, 2016
There is some fairly positive news this Thanksgiving week in the latest IBIS report on the chain restaurant industry nationally. The study indicated that chain…
read nowNovember 21, 2016
Technomic today released research showing that the U.S. is the largest market for the global meal kit industry, which has grown to a multi-billion dollar…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Commodity prices were truly a mixed bag this week with the cost of some of the most commonly used items in pizza restaurant operation truly varied, although…
read nowNovember 18, 2016
Uno pizzeria is partnering with Venice Bakery to offer customers a gluten-free pizza crust, according to a company press release. A news release said that…
read nowNovember 18, 2016
Mod Pizza Florida Franchisee BBX Capital has named restaurant veteran, Brick Kerge, as its vice president of operations in the Sunshine State.
read nowNovember 17, 2016
Though no specific date was provided, a Turkish pizza concept, known as Pidzza, is coming to the Ivy City area of our nation's capitol this winter, according…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…
read nowEntice and capture millennials and you simultaneously attract the larger overall audience. That's why restaurants need mobile payments and loyalty programs now.
read nowYou can invest in the best digital technology, but you'll only be getting mediocre results unless you employ techniques like the six hacks explained in this…
read nowNovember 16, 2016
Mod Pizza has raised an additional $42 million of equity, led by Fidelity Management & Research Company and PWP Growth Equity. This is the second round of…
read nowby Mike Tinz — Vice President of Franchise Sales, Money Mailer
Tech may be all the talk, but one of the lowest tech approaches to promoting your brand, direct mail, is still not only effective but competitive with most…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…
read nowNovember 15, 2016
The huge French food services and facilities management company, Sodexo, today announced its partnering with Blaze Fast-Fire’d Pizza to offer the chain's…
read nowNovember 15, 2016
PizzaRev has partnered with Punchh platform to launch its mobile app.
read nowNovember 15, 2016
We're more than a month away from the big giving holiday, but that didn't stop investors from pledging to give &pizza $25 million of growth capital to fund…
read now