November 14, 2019
McDonald's, which has pioneered the use of self-order kiosks, is testing kiosks that also accept cash, the company told Kiosk Marketplace via email. Cash users…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Technology allows restaurants to deliver a better guest experience, but companies still need to test new solutions since no one tool meets all companies…
read nowby Ray Reddy — CEO and Co-Founder, Ritual
Pizzerias have long been THE spots in the neighborhood where people meet, make connections and truly build a community. But what happens when those meeting…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way…
read nowNovember 5, 2019
Keeping delivery customers happy is quite a challenge, which is why Paytronix Systems Inc. has launched FEEDback, a module to help restaurant managers measure…
read nowNovember 5, 2019
As much as the restaurant world debates home delivery, it remains a fact that order-ahead, pickup-in-store sales are racing forward and now, a recently…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Meeting this off-premise challenge, driven by the growth of e-commerce, requires a thorough assessment of how the organization manages its delivery orders.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While credit card theft isn't new, the internet is giving rise to new opportunities for credit card scamming. To protect against fraud, foodservice operators…
read nowWith so many delivery options and so much competition, how can your restaurant create a successful delivery strategy that differentiates you from your…
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download nowby S.A. Whitehead — Food Editor, Net World Media Group
Are your brand's guests giving you the straight scoop on what they want and don't want from your team? Not sure? Better check out this free webinar, featuring…
read nowDigital displays are no longer the passive carriers of content. IoT devices are allowing displays to make content decisions in real time, while providing…
download nowBusiness executives in a 2019 study named “customer experience” as the single greatest opportunity for their organization. Learn how to make your customer…
download nowResearch shows the average diner spends just 109 seconds scanning your pizza menu, while on average, 80% of your food sales come from a mere 20% of your menu…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Any pizza operator who has ever tried to build a location inside a historic or near-historic location can relate to Dan Bavaro, who spent two years and a whole…
read nowOctober 8, 2019
Those with disabilities that make standard restaurant websites inaccessible won a pretty substantial victory Monday when the U.S. Supreme Court chose not to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
From the Tae Kwon Dog to the Bad Mutha Clucka, Dog Haus does dogs, sausages and other eats on a whole other plane. Today, Dog Haus Partner for Marketing and…
listen nowPizza and delivery point of sale developer SpeedLine Solutions Inc. recently launched a new online ordering app for restaurants with SpeedDine online ordering.
read nowSeptember 19, 2019
D.C.-based brand 36-unit, &pizza, has paired up with Zume, Inc., to deploy Zume Forward Mobile Kitchens to expand in new markets, as well as to test…
read nowSeptember 16, 2019
Family-owned Denver pizza brand, Mici's, is setting Sept. 25 aside to honor one particular member of the family: daughters. That Wednesday also happens to be…
read nowSeptember 5, 2019
Appetize, a point-of-sale and enterprise management platform, has integrated with the Olo, Punchh and SynergySuite digital platforms to simplify restaurant…
read now