Can delivery, online ordering save Pie Five?

Pie Five and Pizza Inn parent, Rave Restaurant Group said this week that its revenues dropped for both this fiscal year and the company's final quarter that…

Delivery takes on new importance: Is automation a pizza operator's new BFF?

by S.A. Whitehead — Food Editor, Net World Media Group

Delivery services are expected to grow 51 percent by 2021, bringing a lot of new restaurant food and service categories into a segment that once was the almost…

Domino's, Ford partnering to test driverless delivery

August 29, 2017

The last 50 feet of the delivery is the main focus of Domin's Pizza and Ford Motor Co. The companies have partnered to test self-driving car pizza…

Delivery fueling rise of virtual reality restaurants

by Stephen Dutton — Analyst, Euromonitor International

Delivery is the world's fastest-growing foodservice channel, according to Euromonitor International, while digital functionality has made the process of…

New way to 'try on' best new bottom line-building restaurant tech

July 25, 2017

POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and…

Pizza Hut changes its 'DNA' ahead of adding 14,000 new drivers

July 19, 2017

Pizza Hut wants to add a few ... well, actually 14,000 ... good drivers to its ranks over the next few months, so today the Yum brand's leadership said it will…

It’s a jungle out there, all right, and its name is Amazon

by S.A. Whitehead — Food Editor, Net World Media Group

There may never be a more fitting name than that of Amazon, the mega online retailer that has come to demonstrate what the term “It’s a jungle out there…

Everything's bigger in ... China?

July 12, 2017

China's restaurant industry is    one of the nation's main economic growth drivers, according to a report released by Meituan-Dianping, a foodservice-focused…

Economic uncertainty and third-party delivery impact UK, US restaurants

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Globalization has created opportunity for American brands in the U.K., where restaurants face many of the same challenges and opportunities as the U.S.

Does your brand 'deliver' on delivery?

May 25, 2017

Delivery is today's "little darling" of the restaurant industry, as was just repeatedly proven in numerous presentations at this year's National Restaurant…

[WEBINAR] 7 Keys to Delivery Profit

Delivery performance can make or break a restaurant’s profit margin. Delivery is a critical part of the business in more than 80 percent of new restaurant…

Presented by SpeedLine Solutions

'Do you deliver ... profits?' This webinar does

by S.A. Whitehead — Food Editor, Net World Media Group

Mastering delivery isn't easy, but this free May 18 webinar is a great place to learn how to re-ignite your program.

Papa Murphy's tests the delivery waters via Amazon Prime

April 28, 2017

Seven Papa Murphy outlets in Oregon are testing delivery of the chain's take-and-bake products with Amazon Prime members in Portland and Seattle, according to…

With 10 million daily food deliveries, Meituan-Dianping a name to know

March 28, 2017

It may be relatively unknown in the Western World, but in 20 of China's biggest cities, the name Meituan-Dianping is as commonly heard as Amazon and Google.

Domino's Tracker commercial takes TV viewers on a 'day off'

March 20, 2017

After Domino's said its "tracker" has monitored the progress of more than 100 million orders over the last eight years of its existence, it's finally getting…

Pieology dares customers to get into 'the thick of it'

March 7, 2017

Pieology says the April debut of its new "PieRise" thick-crust not only works great as a delivery or takeout option but is also the first of its kind in the…

Yum asks, 'Why shouldn't the chicken cross the road?'

February 13, 2017

Yum is taking its chicken show on the road, according to a conference call with the Louisville-based company's CEO Greg Creed Thursday, who said the company…

3 brands discuss sweating out Super Bowl's 'super Busy-ness'

by S.A. Whitehead — Food Editor, Net World Media Group

Across the U.S. this pre-Super Bowl week, restaurant owners, employees and vendors are probably popping extra vitamins — maybe even carb-loading a little in…

Can Smashburger's former CEO put Pie Five back on positive path?

by S.A. Whitehead — Food Editor, Net World Media Group

The last few years have been tough for Rave Restaurant Group, which owns Pie Five and Pizza Inn. Smasburger's former CEO, Scott Crane, however, stepped into…

Why Dominos and Papa John's sales are up in a food service downturn

by Jennifer Wiebe — Marketing Manager, Speedline Solutions

Why are some pizza chains thriving in an overall economic downturn for the restaurant industry? The answers speak volumes about today's customers' demands.