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Equipment & Supplies News & Media

Gas prices reach 13-month high

by Alicia Kelso — Editor, QSRWeb.com

Wheat is 17 cents higher than a week ago.

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Cheese and wheat prices take a tumble

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to climb sharply with the implementation of more expensive spring blends.

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Ice-O-Matic adds to ENERGY STAR offerings

April 8, 2014

Ice-O-Matic's GEM0650 and the GEM0956 are the company's newest machines to be awarded the ENERGY STAR certification, meeting the strict energy guidelines set…

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Wheat prices drop after weeks of gains

by Alicia Kelso — Editor, QSRWeb.com

Gas prices are nearly 20 cents higher than they were a month ago, driven by spring blends and refinery maintenance.

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The Middleby Corp. acquires food processing equipment manufacturer

April 4, 2014

The Middleby Corp. has acquired the assets of Processing Equipment Solutions Inc., a manufacturer of equipment for the food processing industry based in…

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How small pizza chains are competing through high cheese prices

by Holly Freeland — Freelance Journalist, Pizzamarketplace.com

As large pizza chains claim an advantage with high cheese prices, smaller concepts tout quality and experience.

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Modular construction and ROI

by Greg Swistak

In my last post, we talked about a few of the advantages of integrating modular construction into building projects for retailers, foodservice operators and…

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Ranch dressing's popularity growing at restaurants

April 1, 2014

Ranch flavor is the top ready-to-use dressing flavor shipped to foodservice outlets, reports The NPD Group. According to a news release, Ranch holds double the…

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Kitchen Brains grows into Latin America

April 1, 2014

Kitchen Brains today announced its continued global expansion plans into Latin America with the opening of its Product Development and Engineering Center in…

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A look at some of Yum! Brands' corporate responsibility initiatives

by Alicia Kelso — Editor, QSRWeb.com

The company's goal is to become the 'preferred restaurant of choice' by offering nutritional improvements.

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Spring refinery maintenance leads to higher gas prices

by Alicia Kelso — Editor, QSRWeb.com

The average cost of fuel is 10 cents more than it was a month ago.

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'Social responsibility' important factor for restaurant consumers

March 27, 2014

Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…

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Cheese prices continue to climb

by Alicia Kelso — Editor, QSRWeb.com

After weeks on the rise, wheat prices fall a bit.

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Equipment provider named sponsor of corporate chef association

March 24, 2014

Vulcan, a commercial cooking equipment provider, has been named a 2014 corporate sponsor of the International Corporate Chefs Association.

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Precious Brand Cheese merges under Sorrento Brand

March 21, 2014

Lactalis Culinary has announced that its Precious and Sorrento cheese brands will be combined into one national brand in foodservice — Sorrento mozzarella…

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Knouse Foods introduces new breakfast options

March 19, 2014

With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.

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Kitchen Brains supports growth with new EMEA VP

March 18, 2014

Brian Jahnke has been named Kitchen Brains' VP of Business Development covering European, Middle Eastern and African markets.

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Cheese prices at all-time highs

by Alicia Kelso — Editor, QSRWeb.com

Domino's Pizza shares hit another lifetime high last week.

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Live Basil welcomes spring with new organic asparagus topping

March 17, 2014

Live Basil Pizza today announced the launch of its newest "Chef's Pick" pizza — topped with locally sourced organic asparagus from Salinas Valley in Monterey…

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Scratch dough is the key to a signature pizza

by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group

Dough expert outlines the basics of temperature, water and other issues.

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