Equipment & Supplies News & Media
Burke adds Sriracha Sausage to portfolio
May 2, 2014
Burke Corporation has introduced Sriracha Sausage. According to a news release, the new sausage topping captures Sriracha's flavor of chili peppers, garlic…
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Wheat, cheese prices hold steady
by Alicia Kelso — Editor, QSRWeb.com
Yum! Brands hits a new 52-week high after its Q1 earnings report.
read nowUnilever Food Solutions CEO recognized for healthier menu efforts
April 25, 2014
Leo Oosterveer, CEO of Unilever Food Solutions, has received the 2014 Augie Leadership Award for Sustainability and Food Ethics from the Culinary Institute of…
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Gas prices reach 13-month high
by Alicia Kelso — Editor, QSRWeb.com
Wheat is 17 cents higher than a week ago.
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Cheese and wheat prices take a tumble
by Alicia Kelso — Editor, QSRWeb.com
Gas prices continue to climb sharply with the implementation of more expensive spring blends.
read nowIce-O-Matic adds to ENERGY STAR offerings
April 8, 2014
Ice-O-Matic's GEM0650 and the GEM0956 are the company's newest machines to be awarded the ENERGY STAR certification, meeting the strict energy guidelines set…
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Wheat prices drop after weeks of gains
by Alicia Kelso — Editor, QSRWeb.com
Gas prices are nearly 20 cents higher than they were a month ago, driven by spring blends and refinery maintenance.
read nowThe Middleby Corp. acquires food processing equipment manufacturer
April 4, 2014
The Middleby Corp. has acquired the assets of Processing Equipment Solutions Inc., a manufacturer of equipment for the food processing industry based in…
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How small pizza chains are competing through high cheese prices
by Holly Freeland — Freelance Journalist, Pizzamarketplace.com
As large pizza chains claim an advantage with high cheese prices, smaller concepts tout quality and experience.
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Modular construction and ROI
by Greg Swistak
In my last post, we talked about a few of the advantages of integrating modular construction into building projects for retailers, foodservice operators and…
read nowRanch dressing's popularity growing at restaurants
April 1, 2014
Ranch flavor is the top ready-to-use dressing flavor shipped to foodservice outlets, reports The NPD Group. According to a news release, Ranch holds double the…
read nowKitchen Brains grows into Latin America
April 1, 2014
Kitchen Brains today announced its continued global expansion plans into Latin America with the opening of its Product Development and Engineering Center in…
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A look at some of Yum! Brands' corporate responsibility initiatives
by Alicia Kelso — Editor, QSRWeb.com
The company's goal is to become the 'preferred restaurant of choice' by offering nutritional improvements.
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Spring refinery maintenance leads to higher gas prices
by Alicia Kelso — Editor, QSRWeb.com
The average cost of fuel is 10 cents more than it was a month ago.
read now'Social responsibility' important factor for restaurant consumers
March 27, 2014
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…
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Cheese prices continue to climb
by Alicia Kelso — Editor, QSRWeb.com
After weeks on the rise, wheat prices fall a bit.
read nowEquipment provider named sponsor of corporate chef association
March 24, 2014
Vulcan, a commercial cooking equipment provider, has been named a 2014 corporate sponsor of the International Corporate Chefs Association.
read nowPrecious Brand Cheese merges under Sorrento Brand
March 21, 2014
Lactalis Culinary has announced that its Precious and Sorrento cheese brands will be combined into one national brand in foodservice — Sorrento mozzarella…
read nowKnouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
read nowKitchen Brains supports growth with new EMEA VP
March 18, 2014
Brian Jahnke has been named Kitchen Brains' VP of Business Development covering European, Middle Eastern and African markets.
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