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Food & Beverage News & Media

Blaze Pizza wins Emerging Entrepreneur award

June 29, 2015

The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two…

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Pie Five launches Carolinas-inspired LTO

June 25, 2015

Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy…

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Ultra Thin Pizza intros pretzel crust

June 25, 2015

The crusts are suitable for a deck, conveyor, range, rotating, or convection oven or an open char-grill flame.

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Mellow Mushroom serving up employee, guest recipes

June 23, 2015

Mellow Mushroom polled servers, bartenders, prep and line cooks from more than 170 locations to curate its Homegrown Picks Menu, which is available nationwide…

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Pizza Nova intros hormone-, antibiotic-free pepperoni

June 22, 2015

The improved healthier pepperoni follows Pizza Nova's own recipe with Canadian-raised beef and pork, which are vegetable and grain-fed

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Old Chicago Pizza promotional tour honors regional food

June 22, 2015

Participating locations will feature specialty menu items representing signature dishes from New York City, Chicago and Southern California.

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Foodservice industry has 3 years to cut the fat

by Nicole Troxell — Associate Editor, Networld Media Group

A FDA decision gives the industry until 2018 to remove trans fats from all foods, which the federal agency estimates causes 20,000 heart attacks and 7,00…

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'Consumer counter-revolution' driven by misleading food labeling

June 17, 2015

Packaged Facts: "The mainstream food industry has paid a price for foot-dragging and sleight-of-hand on nutritional and labeling issues, leading to consumer…

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Pizza Hut intros Hershey brownie

June 17, 2015

Pizza Hut introduced its Hershey's Triple Chocolate Brownie to its dessert offerings, which includes three types of Hershey's products: Hershey's Cocoa…

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NRA calls IRS requirements 'confusing, burdensome'

June 12, 2015

Under the current requirements, restaurants will face exorbitant new HR and IT costs to obtain, maintain and protect their employees' personal information…

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Sodexo nominates MenuTrinfo for vendor award

June 12, 2015

MenuTrinfo received a nomination for the "Vendor Partner Award," from Sodexo.

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White Castle VP concerned over proposed overtime changes

June 11, 2015

White Castle Vice President Jamie Richardson testified in a hearing by the House Education and Workforce Committee's Subcommittee of Workforce Protection about…

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Independent restaurants supported with 'gifts of gratitude'

June 9, 2015

Restaurant.com, a dining deals site, is offering savings at more than 20,000 restaurants and giving free gifts of gratitude to independently owned restaurants…

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Restaurants hitting home runs in baseball stadiums

by Cherryh Cansler — Editor, FastCasual.com

Peanuts and Crackerjacks have always been staples at baseball stadiums around the country, but restaurants are trying to add other cuisines to baseball fans…

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Study: Tea offerings growing; coffee still most popular

June 8, 2015

Hot brewed coffee is the most consumed beverage in America after tap water, according to Datassential's latest report, the MenuTrends Keynote on Non-Alcoholic…

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Pizza School of NY launches fast casual program

June 8, 2015

The Pizza School of New York has launched a fast casual pizza concept design program.

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Mazzio's intros summer salads, pizza

June 5, 2015

Mazzio's introduced two new specialty salads as well as the Lucky 7 Pizza to its summer menu.

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Papa John's CEO compares quality of food to Chipotle, Panera

June 5, 2015

In an open letter published in USA Today, Papa John shared how his company strives to live up to its quality promise of "Better Ingredients Better Pizza" for…

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Uncle Maddio's summer menu's a peach

June 5, 2015

Uncle Maddio's Pizza Joint is debuting a new summer Italian menu from now until July 31.

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Restaurant chains pledge reduction in antibiotics to Obama admin

June 4, 2015

Critics argue that antibiotics are still a problem in agriculture.

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