Wetzel’s Pretzels introduces Pizza Bitz

August 20, 2015

Fans decide which Wetzel’s Pretzels get Pizza Bitz first.

Blast 825° Pizza celebrating success with free food event

August 17, 2015

Blast 825° Pizza plans to celebrate its success by matching all donations to local charities as well.

Uncle Maddio’s introduces 'Foldwich' sandwich

August 17, 2015

Pizza and sandwich lovers can now get both tastes in one special handheld meal.

Papa Murphy's continues Knoxville expansion

August 17, 2015

Papa Murphy's Take 'N' Bake Pizza opened four new stores in the Knoxville, Tennessee, area on Aug. 13, helping a senior nutrition program as part of the…

Pie Five Pizza now serving in Mission, Kansas

August 14, 2015

The fast casual pizza chain will open its newest Kansas location Aug. 21.

MOD Pizza announces growth of 'MOD Squad'

August 13, 2015

The fast casual pizza restaurant has added new employees and plans to continue adding team members, while staying true to its core values.

Russo’s signs 4-unit development deal in Texas

August 13, 2015

A South Texas development group will open four Russo’s New York Pizzeria locations in the Rio Grande Valley of Texas.

PizzaRev opens first Colorado location

August 13, 2015

The build-your-own pizza concept opened its first location in Colorado by hosting a fundraiser for giveSPORTS.

NRA: Restaurants serving opportunity for America’s youth

August 12, 2015

As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…

Villa Enterprises opening 4 NJ outlets

August 12, 2015

Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…

How one restaurant creates zero environmental waste

by Nicole Troxell — Associate Editor, Networld Media Group

Pizza Marketplace.com spoke with founder Chris LaRocca about Crushed Red's eco-friendly culture and how the company achieved its zero waste goal.

Supply-chain study: Consumers demand sustainable food products

August 11, 2015

Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.

One CEO's view on how traditional pizza will weather the fast casual storm

by Nicole Troxell — Associate Editor, Networld Media Group

Hungry Howie's CEO chatted about how the Detroit-based chain is competing with fast casual concepts by evolving and sticking to basic principles.

Compass Group adopts Five Freedoms for animal welfare

August 6, 2015

Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.

10 reasons brands fail at delivery

by Darrel Suderman — President CEO, Food Technical Consulting

It may surprise you that the top 10 reasons why many restaurant concepts are stumbling or failing to deliver represent very simple business principles.

Does your menu reflect this year's top menu change?

Nancy Kruse, a restaurant menu analyst, shared information about restaurant change during the webinar, “Menus 2015: Turning Trends Into Money Makers.”

Hungry Howie’s adds dessert to menu

August 4, 2015

Hungry Howie’s Pizza is adding its first dessert to the menu: the chocolate fudge brownie.

Groupon launches ‘Groupon To Go’

July 30, 2015

The Internet coupon service will expand into the takeout and delivery markets

Pie Five to open 25 locations in three states

July 29, 2015

Pie Five Pizza announced that HCW Development will open units in Missouri, New Mexico and Arizona.

Pieology expands into Koreatown

July 29, 2015

Pieology's Koreatown location in Los Angeles had opened with more locations still to come in the area.