by Cherryh Cansler — Publisher, FastCasual.com
Peanuts and Crackerjacks have always been staples at baseball stadiums around the country, but restaurants are trying to add other cuisines to baseball fans…
read nowJune 8, 2015
Hot brewed coffee is the most consumed beverage in America after tap water, according to Datassential's latest report, the MenuTrends Keynote on Non-Alcoholic…
read nowJune 8, 2015
The Pizza School of New York has launched a fast casual pizza concept design program.
read nowJune 5, 2015
Mazzio's introduced two new specialty salads as well as the Lucky 7 Pizza to its summer menu.
read nowJune 5, 2015
In an open letter published in USA Today, Papa John shared how his company strives to live up to its quality promise of "Better Ingredients Better Pizza" for…
read nowJune 5, 2015
Uncle Maddio's Pizza Joint is debuting a new summer Italian menu from now until July 31.
read nowJune 4, 2015
Critics argue that antibiotics are still a problem in agriculture.
read nowJune 3, 2015
The National Restaurant Association Educational Foundation received a collection of iconic restaurant memorabilia on April 29, during a celebration of "The…
read nowJune 3, 2015
Apex has rolled out a new self-serve restaurant kiosk to allow on-the-go consumers to order from any device and pick up and pay for their food at the kiosk.
read nowJune 2, 2015
Marco's Pizza has created two new desserts to leverage the flavor trend of the summer, the S'mores Brownie and Double Chocolate Brownie.
read nowJune 2, 2015
Villa Enterprises, operator and franchisor of Villa Italian Kitchen, announced a promotion to honor all officers and military with a buy-one get-one-free…
read nowJune 1, 2015
Zapper announced the launch of its mobile payments app and marketing service at local establishments this month in Richmond, Virginia.
read nowMay 22, 2015
Sports partnerships play a critical role in the success of Papa John's marketing mix worldwide, with more than 150 partners in the U.S. alone.
read nowMay 22, 2015
Papa John's announced a facelift to its digital and social channels by sharing new ingredient statements, definitions and details.
read nowMay 21, 2015
The city of Los Angeles, the second-largest city in the U.S., voted Tuesday to raise its minimum wage to $15 an hour by 2020, from the current $9.
read nowMay 19, 2015
Sandelman & Associates ranked Little Caesars No. 1 for value and affordability of 148 fast food and pizza restaurant chains in its Quick-Track 2014 Study…
read nowWill marijuana soon be on your menu? Steve Fox, director of VS Strategies, counsel at Vicente Sederberg LLC, and panelist for the 2015 National Restaurant…
read nowMay 14, 2015
The National Restaurant Association is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food…
read nowby Darrel Suderman — President CEO, Food Technical Consulting
Many in the foodservice industry are touting cricket flour as the next "super protein."
read nowby Bradley Cooper — Editor, Connect Media
Pizza is the go-to meal for almost every occasion. Normally there are only a few options to purchase pizza such as frozen, carryout or delivery. However, kiosk…
read now