Pieology donates more than $1K to Multiple Sclerosis Society

July 9, 2015

The restaurant pledged to donate 100 percent of sales generated from a pre-opening event to the MS Society in order to affirm the company’s focus on social…

How the growth of gluten-free pizza will shape customer marketing

With a handle on how your customers are reacting to the changing times, you’ll be able to tackle the gluten-free craze – wherever it may go – without issue.

How to increase revenue in your restaurant without sacrificing customer service

Finding ways to boost profitability while still retaining your customer base is quite possible: it’s just a matter of adding perceived value to your restaurant…

Villa Italian Kitchens partners with Monin to offer customizable drinks

July 2, 2015

Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage…

ConAgra steps away from $5B private label business effort

June 30, 2015

Packaged food titan ConAgra Foods is stepping away from the private label business to focus on its consumer brands and intends to be much more strident in…

Chef Klime Kovaceski announces opening of CRUST

June 30, 2015

Chef Klime Kovaceski and his wife Anita have recently announced the opening of the CRUST Restaurant, which will serve pizza and modern Mediterranean cuisine.

Sysco steps away from US Foods acquisition following federal court injunction

June 29, 2015

Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to…

Blaze Pizza wins Emerging Entrepreneur award

June 29, 2015

The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two…

Pie Five launches Carolinas-inspired LTO

June 25, 2015

Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy…

Ultra Thin Pizza intros pretzel crust

June 25, 2015

The crusts are suitable for a deck, conveyor, range, rotating, or convection oven or an open char-grill flame.

Mellow Mushroom serving up employee, guest recipes

June 23, 2015

Mellow Mushroom polled servers, bartenders, prep and line cooks from more than 170 locations to curate its Homegrown Picks Menu, which is available nationwide…

Pizza Nova intros hormone-, antibiotic-free pepperoni

June 22, 2015

The improved healthier pepperoni follows Pizza Nova's own recipe with Canadian-raised beef and pork, which are vegetable and grain-fed

Old Chicago Pizza promotional tour honors regional food

June 22, 2015

Participating locations will feature specialty menu items representing signature dishes from New York City, Chicago and Southern California.

Foodservice industry has 3 years to cut the fat

by Nicole Troxell — Associate Editor, Networld Media Group

A FDA decision gives the industry until 2018 to remove trans fats from all foods, which the federal agency estimates causes 20,000 heart attacks and 7,00…

'Consumer counter-revolution' driven by misleading food labeling

June 17, 2015

Packaged Facts: "The mainstream food industry has paid a price for foot-dragging and sleight-of-hand on nutritional and labeling issues, leading to consumer…

Pizza Hut intros Hershey brownie

June 17, 2015

Pizza Hut introduced its Hershey's Triple Chocolate Brownie to its dessert offerings, which includes three types of Hershey's products: Hershey's Cocoa…

NRA calls IRS requirements 'confusing, burdensome'

June 12, 2015

Under the current requirements, restaurants will face exorbitant new HR and IT costs to obtain, maintain and protect their employees' personal information…

Sodexo nominates MenuTrinfo for vendor award

June 12, 2015

MenuTrinfo received a nomination for the "Vendor Partner Award," from Sodexo.

White Castle VP concerned over proposed overtime changes

June 11, 2015

White Castle Vice President Jamie Richardson testified in a hearing by the House Education and Workforce Committee's Subcommittee of Workforce Protection about…

Independent restaurants supported with 'gifts of gratitude'

June 9, 2015

Restaurant.com, a dining deals site, is offering savings at more than 20,000 restaurants and giving free gifts of gratitude to independently owned restaurants…