Lincecum's no-hitter spawns second Domino's giveaway

July 16, 2013

The second Domino's #DomiNoNo entered the record books July 13, thanks to the San Francisco Giants' Tim Lincecum's no-hitter against the San Diego Padres. The…

Commentary: 4 tips for designing seasonal menus

Restaurants must feature menus that display what Mother Nature has to offer all year long.

Papa John's rolls out Chicken Poppers

July 15, 2013

Papa John's pizza recently rolled out new all-white-meat Chicken Poppers. The bite-sized chicken is oven-baked and served with hot buffalo or cool ranch sauces.

Report: On-premise wine sales up

July 15, 2013

Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry, unveiled that May on-premise wine…

LaRosa's Pizzeria solicits fan feedback for beer additions

July 12, 2013

LaRosa's Pizzeria is asking its Facebook fans to help it decide which two Christian Moerlein Brewing Co. beers to add to the menu. The Cincinnati-based pizza…

James Beard Award-winning chef opens pizza bar concept

July 12, 2013

FIVE50 Pizza Bar, the first casual concept from James Beard award-winning Chef Shawn McClain, is now open at ARIA Resort & Casino in Las Vegas.

'Fancy' dining offers clues about next big menu trends (Commentary)

by Alicia Kelso — Editor, QSRWeb.com

Will grains, seeds and kale pops show up on chain menus? Possibly.

Yum! Brands: Pizza Hut needs 'more consistent value messaging'

by Alicia Kelso — Editor, QSRWeb.com

Same-store sales down 2 percent in U.S. business, but China's casual dining business is still growing strong.

Donatos Pizza rolls out two gluten-free pizza platforms

July 11, 2013

Donatos Pizza introduced two new gluten-free platforms this month in its hometown market of Columbus, Ohio. They will roll out systemwide beginning Aug. 26.

Your Pie founder: Americans are tired of big pizza companies

Drew French hopes to take his 18-unit fast casual pizza concept national brand in the next two to five years and global within 10 years.

Grimaldi's Pizzeria hosts summer happy hour program

July 3, 2013

Grimaldi's Pizzeria has introduced both Lunch and Happy Hour programs in select locations in the Tampa, Fla., market.

The pizza segment's menu trends of 2013 (so far)

by Alicia Kelso — Editor, QSRWeb.com

Fast casual concepts lead the emergence of individual, customizable pizzas.

Hungry Howie's introduces Asiago cheese crust

July 2, 2013

Hungry Howie's Pizza continues to celebrate its 40th anniversary in 2013 by offering a special Flavored Crust of the Month. July's limited-time-only crust…

Uncle Maddio's introduces create-your-own salads

June 27, 2013

Uncle Maddio's Pizza's signature dish is build-your-own-pizzas, but now the chain is also featuring "Create-Your-Own-Salads" for the summer.

Flippers Pizzeria honors service members with free pizza

June 27, 2013

Florida-based Flippers Pizzeria is celebrating Independence Day by giving away a free pizza to all service men and women in Central Florida. On July 4, all…

Spin! partners with two KC BBQ sauces for new pizza

June 26, 2013

Kansas City, Mo.-based Spin! Neapolitan Pizza has teamed up with two other Kansas City businesses to create a new specialty pizza, the BBQ di Pollo e Pineapple.

World Pizza Champion plans 4-oven concept in Vegas

June 26, 2013

Tony Gemignani, an 11-time World Pizza Champion, is bringing his concept, Pizza Rock, to Las Vegas. Slated to open later this summer, Pizza Rock will feature…

Pie Five partners with Hass avocados for new offering

June 26, 2013

Pie Five Pizza Co. has added a new Chicken Awesome-Cado pie for the summer lineup.

Hunt Brothers launches first-ever Hawaiian pizza

June 25, 2013

Hunt Brothers Pizza is sending one lucky family on a vacation for four to Hawaii as part of this summer's launch of its new Hawaiian pizza.

The importance of traceability: “Fish fraud” sparks food-labeling controversy

by Betsy Craig — pres, menutrinfo.com

Seafood fraud not only affects consumers' wallets, it also has the potential to take advantage of and even damage the reputation of honest vendors and…