Cuisine Solutions discusses sous-vide technique

Chef Bruno Bertin from Cuisine Solutions discusses the sous-vide cooking technique, which is making a comeback at many restaurants. The technique uses a vacuum…

How Boston's Pizza came out of the recession stronger

by Alicia Kelso — Editor, QSRWeb.com

COO Mike Best says the company focused on upsell training and community branding efforts.

Old Chicago redefines commitment to craft beer offerings

June 10, 2013

Old Chicago Pizza and TapRoom, founded in Boulder, Colo., in 1976, has unveiled its redesign at 20 locations across Colorado.

Chuck E. Cheese's jumps into retail yogurt space

June 10, 2013

Chuck E. Cheese's is extending its brand offerings with a new line of squeezable yogurt products available in four flavors at more than 2,200 U.S. Supercenter…

The Loop Pizza Grill hosts Father's Day BOGO promotion

June 10, 2013

The Loop Pizza Grill is hosting a Father's Day promotion in which dads eat free whenever their company buys a meal. The value is for up to $10.

The Loop hosting Iced Tea Day

June 7, 2013

On June 10, The Loop Pizza Grill restaurants in Jacksonville, Fla., and Kernersville, N.C., will host an Iced Tea Day promotion.

Using flavor to upgrade menus

On-trend flavors can entice customers to return.

Google adds nutritional data search function

by Betsy Craig — pres, menutrinfo.com

Google's new nutritional-focused search function is a step toward the general public expecting to see this information everywhere.

Chuck E. Cheese's named a healthiest casual pizza chain

June 6, 2013

A new study conducted by Market Force Information on consumers' opinions about casual dining chains found that Chuck E. Cheese's tied in second place for…

Menu product development takes patience, collaboration

by Alicia Kelso — Editor, QSRWeb.com

You can create a great product but without marketing, it won't budge.

Taylor Company hosting ice cream training course

June 3, 2013

Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical…

Will craft beers increase limited-service occasions with Millennials?

by Jeff Fromm — Executive Vice President, Barkley

As QSRs and fast casual concepts race to remain relevant to Millennial consumers, some restaurants are looking to beer for help. Of course, they’re not looking…

Restaurant chains expected to raise prices later this year

May 31, 2013

A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.

Detroit Style Pizza debuts in Louisville

May 31, 2013

Louisville, Ky., home of Papa John's and Pizza Hut parent company Yum! Brands, now has a new kind of pizza — Detroit Style.

California Pizza Kitchen, PepsiCo in court over contract

May 29, 2013

California Pizza Kitchen recently terminated its purchase agreement for fountain drinks with PepsiCo. PepsiCo. then allegedly sent its confidential agreement…

Boneless chicken wings take flight on restaurant menus

May 28, 2013

According to recently released data from GuestMetrics, based on its POS database, boneless chicken wings continued to make significant inroads in the chicken…

Topper's adds crowdsourced pizza to menu

May 24, 2013

Ontario-based Topper's Pizza will soon add the Greek-style chicken pizza to its menu. The pizza, created by Orangeville, Ontario, resident Chris Fryer, won the…

Old Chicago undergoes brand refresh, launches updated menu

May 24, 2013

Old Chicago Pasta & Pizza, founded in 1976 in Boulder, Colo., has undergone a brand refresh, which includes an enhanced service model and updated menu…

Uncle Maddio's introduces combo meals to tout smaller portions

May 23, 2013

To cater to pizza lovers who want something on the light side, Uncle Maddio's Pizza Joint has introduced "Maddio Meals," combo meals that include smaller…

NRA Show '13: A handful of menu trends emerge

by Alicia Kelso — Editor, QSRWeb.com

Gluten free, Greek yogurt, beverages and children's nutrition are just some of the show highlights from the food side.