Food & Beverage News & Media
Innovation at Korean Food Industry Show & Asia Food Forum
by Darrel Suderman — President, Food Technical Consulting
One of the major trends in South Korea is restaurant franchisee growth of U.S. branded knockoffs.
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Villa Fresh Italian Kitchen introduces pan pizza
May 22, 2013
Today marks the debut of Villa Fresh Italian Kitchen's new menu item, signature Pan Pizzas. Featuring fresh-rolled dough with a roasted garlic and pepper rub…
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Catering treats and snacks on the boardroom table
by Erle Dardick — CEO, Monkeymedia
For frozen treat brands, developing a catering and off-premise consumer experience provides an opportunity to weatherproof the concept.
read nowData shows an increase in beer prices at restaurants
May 16, 2013
New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and…
read nowDomino's UK rolls out American-themed pizzas
May 16, 2013
Domino's Pizza UK has introduced two new American-inspired pizzas — the Carolina and the New York Deli.
read nowCalifornia pizzeria rolls out gluten-free option
May 13, 2013
Mulberry Street Pizzeria debuted its 10-inch gluten-free pizza over the weekend. It is available at both the Beverly Hills and Thousand Oaks, Calif.…
read nowCocktail prices on the rise at independent restaurants
May 8, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average…
read nowPizza Patron introduces 'fresh ingredients' menu strategy
May 2, 2013
Pizza Patrón introduced its new campaign this week, ¡Es Calidad! (It's quality). The company's new fresh ingredients menu strategy centers on dough made fresh…
read nowDining Alliance signs national contract with Pepsi
May 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowMazzio's adds Ultra Thin Crust and Calzone Rings to menu
May 1, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has added a new crispy, ultra thin crust line of pizzas. The line features two specialty pizza selections — Sweet…
read nowMissouri Rosati's expands restaurant space and menu offerings
April 30, 2013
Rosati's of Springfield, Mo., has opened a new location that features more seating and has expanded its menu offerings to include beer and wine.
read nowPapa John's fans can earn loyalty points by watching TV
April 25, 2013
A new email campaign created by Papa John's in partnership with Viggle encourages users to "check-in" to their favorite TV shows and earn rewards from the…
read nowPi Pizzeria seeking best home-brewed beer
April 25, 2013
Pi Pizzeria is hosting a contest for home brewers to see who can make the best High Alpha Ale. According to Tulsa World, the submissions must have an…
read nowCalifornia Pizza Kitchen recognizes pizza chefs
April 22, 2013
California Pizza Kitchen held its inaugural Best Pizza Chef Competition during its recent annual Operators Conference on Amelia Island, Fla.
read nowFlatbread options driving strong pizza sales
April 22, 2013
The pizza segment turned in strong sales in Q1 2013, driven in large part by expanded flatbread offerings. GuestMetrics pulled numbers from its POS database…
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CiCi's Pizza adds to-go option for its signature buffet
by Alicia Kelso — Editor, QSRWeb.com
The brand's new Crisp Baked Wings have generated 40 percent more sales than its previous coated wings.
read nowLipton offers Tea Makeover to boost beverage sales
April 19, 2013
Lipton hopes its new Tea Makeover will make it easier than ever for restaurants — from large chains to small independent brands — to sell and market tea to…
read nowInnovation: The next CEO performance metric
by Darrel Suderman — President, Food Technical Consulting
There is one simple way to measure the success of true food product innovation Does it significantly increase shareholder value over a sustainable time…
read nowShakey's Pizza Parlor testing smoothies
April 18, 2013
Shakey's Pizza Parlor announced on its Facebook page that it is testing strawberry/banana and mango smoothies.
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Pie Five CEO: Fast casual pizza category fills a void
by Alicia Kelso — Editor, QSRWeb.com
By finding the right equipment, the brand has combined individualized, customized and fast.
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