April 25, 2013
A new email campaign created by Papa John's in partnership with Viggle encourages users to "check-in" to their favorite TV shows and earn rewards from the…
read nowApril 25, 2013
Pi Pizzeria is hosting a contest for home brewers to see who can make the best High Alpha Ale. According to Tulsa World, the submissions must have an…
read nowApril 22, 2013
California Pizza Kitchen held its inaugural Best Pizza Chef Competition during its recent annual Operators Conference on Amelia Island, Fla.
read nowApril 22, 2013
The pizza segment turned in strong sales in Q1 2013, driven in large part by expanded flatbread offerings. GuestMetrics pulled numbers from its POS database…
read nowby Alicia Kelso — Editor, QSRWeb.com
The brand's new Crisp Baked Wings have generated 40 percent more sales than its previous coated wings.
read nowApril 19, 2013
Lipton hopes its new Tea Makeover will make it easier than ever for restaurants — from large chains to small independent brands — to sell and market tea to…
read nowby Darrel Suderman — President, Food Technical Consulting
There is one simple way to measure the success of true food product innovation Does it significantly increase shareholder value over a sustainable time…
read nowApril 18, 2013
Shakey's Pizza Parlor announced on its Facebook page that it is testing strawberry/banana and mango smoothies.
read nowby Alicia Kelso — Editor, QSRWeb.com
By finding the right equipment, the brand has combined individualized, customized and fast.
read nowApril 15, 2013
Patxi's Pizza, based out of the San Francisco Bay area, opened its second East Bay location today in Livermore, Calif.
read nowApril 12, 2013
Minsky's Pizza has officially launched its new Burlesque Lager this week in Kansas City, Mo. The beer is on tap at the brand's 13 Kansas City metro area…
read nowApril 10, 2013
For the first time in the brand's 38-year history, Chili's Grill & Bar is offering pizza. The menu item is available at participating restaurants for lunch…
read nowby Alicia Kelso — Editor, QSRWeb.com
Gluten-free has proven to be no passing trend; operators can either watch it continue to grow or join in and truly offer something for everyone.
read nowApril 3, 2013
Pizza Hut has introduced what it's calling one of it's most anticipated new products ever – Crazy Cheesy Crust.
read nowby Alicia Kelso — Editor, QSRWeb.com
The take-and-bake pizza chain ranked high for check and payment handling, cleanliness, order accuracy, value, convenience and takeout attributes and more.
read nowApril 2, 2013
Hungry Howie's Pizza has launched a new deep dish pizza. Made with Hungry Howie's signature flavored crust, the new menu item starts at $10 for a large…
read nowApril 1, 2013
Over the weekend, Little Caesars Pizza took to its social media channels to introduce its new "Deep! Deep!" Dish pizza. Some fans questioned the chain's timing…
read nowMarch 28, 2013
Villa Fresh Italian Kitchen has launched an in-store food promotion, "Pasta...Ahh," celebrating classic Italian pastas as well as the debut of Lasagna…
read nowby Alicia Kelso — Editor, QSRWeb.com
Launches during Q1 feature unique veggie toppings and 'health-halo' descriptors.
read nowMarch 26, 2013
After touting its delivery speed for the past 53 years, Domino's Pizza is now telling its employees to slow things down a bit thanks to its new handmade pan…
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