February 28, 2013
Craig Jenkins, a three-unit franchise partner of Medina, Ohio-based Romeo's Pizza, was awarded "Best of the Midwest" in the traditional category of the 201…
read nowFebruary 26, 2013
Papa Murphy's has introduced a premium pizza line with quality ingredients designed to fit the rising trend of gourmet offerings.
read nowby Alicia Kelso — Editor, QSRWeb.com
Owner/operator/consultant Michael Shepherd believes mid-sized and smaller systems will need a long time to recover from big chains' deep discounting.
read nowFebruary 25, 2013
When the New York City soda ban goes into effect March 12, pizza consumers could feel the biggest brunt.
read nowFebruary 25, 2013
Taking a page from its India system, Domino's Pizza in New Zealand has introduced a four-pack of individual pizzas.
read nowby Alicia Kelso — Editor, QSRWeb.com
Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.
read nowby Alicia Kelso — Editor, QSRWeb.com
Although it's currently on the upswing, it is likely to take the restaurant industry until 2020 to reach pre-Recession growth levels.
read nowFebruary 19, 2013
While many operators are promoting non-beef items because of rising prices, Papa John's is bucking the trend with its new steak and cheese pizza.
read nowFebruary 19, 2013
Along with its new hot dog-stuffed crust introduced this week, Domino's UK has also rolled out a new side order — the Jalapeño Twisted Dough Balls.
read nowFebruary 18, 2013
Domino's UK has taken a page straight from its rival Pizza Hut by introducing a hot dog stuffed crust. The new offering was announced on the brand's Facebook…
read nowFebruary 18, 2013
Athens, Ga.-based build-your-own pizza franchise Your Pie has announced the latest addition to its semi-annual Craft Pie Series: The 'Slider Pie.' This new…
read nowby Alicia Kelso — Editor, QSRWeb.com
Jack Butorac wants the Toledo, Ohio-based chain to be the fourth largest pizza brand in the U.S.
read nowFebruary 12, 2013
California Pizza Kitchen has launched two new seasonal menu items — the Brussels + Bacon Pizza and Roasted Beets with Whipped Goat Cheese Salad small plate.
read nowFebruary 8, 2013
Restaurants that serve more lower-calorie options perform better financially, according to a new study by Hudson Institute. Throughout the past five years…
read nowFebruary 6, 2013
A new market research report jointly published by Packaged Facts and CCD Innovation shows how the growth in the Hispanic and Asian populations is causing a…
read nowFebruary 5, 2013
As part of its 40th birthday celebration, Hungry Howie's Pizza has introduced its second Flavored Crust of the Month — cheese puff.
read nowby Alicia Kelso — Editor, QSRWeb.com
According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.
read nowFebruary 4, 2013
Pizza Ranch's sweet chili pizza and Cran-Tastic Salad have returned to the menu for a limited time. The dishes made their debut in 2011 and are back by popular…
read nowFebruary 4, 2013
Nestlé USA, whose brands include DiGiorno, Stouffer's and California Pizza Kitchen frozen pizzas, has issued a statement in response to a lawsuit brought forth…
read nowFebruary 4, 2013
Pizza Hut unveiled its newest offering during its Super Bowl commercial Feb. 3, and the company will be giving away the "Big Pizza Sliders" from 4-7 p.m. on…
read now