Food & Beverage News & Media
Will craft beers increase limited-service occasions with Millennials?
by Jeff Fromm — Executive Vice President, Barkley
As QSRs and fast casual concepts race to remain relevant to Millennial consumers, some restaurants are looking to beer for help. Of course, they’re not looking…
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Restaurant chains expected to raise prices later this year
May 31, 2013
A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.
read nowDetroit Style Pizza debuts in Louisville
May 31, 2013
Louisville, Ky., home of Papa John's and Pizza Hut parent company Yum! Brands, now has a new kind of pizza — Detroit Style.
read nowCalifornia Pizza Kitchen, PepsiCo in court over contract
May 29, 2013
California Pizza Kitchen recently terminated its purchase agreement for fountain drinks with PepsiCo. PepsiCo. then allegedly sent its confidential agreement…
read nowBoneless chicken wings take flight on restaurant menus
May 28, 2013
According to recently released data from GuestMetrics, based on its POS database, boneless chicken wings continued to make significant inroads in the chicken…
read nowTopper's adds crowdsourced pizza to menu
May 24, 2013
Ontario-based Topper's Pizza will soon add the Greek-style chicken pizza to its menu. The pizza, created by Orangeville, Ontario, resident Chris Fryer, won the…
read nowOld Chicago undergoes brand refresh, launches updated menu
May 24, 2013
Old Chicago Pasta & Pizza, founded in 1976 in Boulder, Colo., has undergone a brand refresh, which includes an enhanced service model and updated menu…
read nowUncle Maddio's introduces combo meals to tout smaller portions
May 23, 2013
To cater to pizza lovers who want something on the light side, Uncle Maddio's Pizza Joint has introduced "Maddio Meals," combo meals that include smaller…
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NRA Show '13: A handful of menu trends emerge
by Alicia Kelso — Editor, QSRWeb.com
Gluten free, Greek yogurt, beverages and children's nutrition are just some of the show highlights from the food side.
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Innovation at Korean Food Industry Show & Asia Food Forum
by Darrel Suderman — President, Food Technical Consulting
One of the major trends in South Korea is restaurant franchisee growth of U.S. branded knockoffs.
read nowVilla Fresh Italian Kitchen introduces pan pizza
May 22, 2013
Today marks the debut of Villa Fresh Italian Kitchen's new menu item, signature Pan Pizzas. Featuring fresh-rolled dough with a roasted garlic and pepper rub…
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Catering treats and snacks on the boardroom table
by Erle Dardick — CEO, Monkeymedia
For frozen treat brands, developing a catering and off-premise consumer experience provides an opportunity to weatherproof the concept.
read nowData shows an increase in beer prices at restaurants
May 16, 2013
New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and…
read nowDomino's UK rolls out American-themed pizzas
May 16, 2013
Domino's Pizza UK has introduced two new American-inspired pizzas — the Carolina and the New York Deli.
read nowCalifornia pizzeria rolls out gluten-free option
May 13, 2013
Mulberry Street Pizzeria debuted its 10-inch gluten-free pizza over the weekend. It is available at both the Beverly Hills and Thousand Oaks, Calif.…
read nowCocktail prices on the rise at independent restaurants
May 8, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average…
read nowPizza Patron introduces 'fresh ingredients' menu strategy
May 2, 2013
Pizza Patrón introduced its new campaign this week, ¡Es Calidad! (It's quality). The company's new fresh ingredients menu strategy centers on dough made fresh…
read nowDining Alliance signs national contract with Pepsi
May 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowMazzio's adds Ultra Thin Crust and Calzone Rings to menu
May 1, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has added a new crispy, ultra thin crust line of pizzas. The line features two specialty pizza selections — Sweet…
read nowMissouri Rosati's expands restaurant space and menu offerings
April 30, 2013
Rosati's of Springfield, Mo., has opened a new location that features more seating and has expanded its menu offerings to include beer and wine.
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