by Alicia Kelso — Editor, QSRWeb.com
Jack Butorac wants the Toledo, Ohio-based chain to be the fourth largest pizza brand in the U.S.
read nowFebruary 12, 2013
California Pizza Kitchen has launched two new seasonal menu items — the Brussels + Bacon Pizza and Roasted Beets with Whipped Goat Cheese Salad small plate.
read nowFebruary 8, 2013
Restaurants that serve more lower-calorie options perform better financially, according to a new study by Hudson Institute. Throughout the past five years…
read nowFebruary 6, 2013
A new market research report jointly published by Packaged Facts and CCD Innovation shows how the growth in the Hispanic and Asian populations is causing a…
read nowFebruary 5, 2013
As part of its 40th birthday celebration, Hungry Howie's Pizza has introduced its second Flavored Crust of the Month — cheese puff.
read nowby Alicia Kelso — Editor, QSRWeb.com
According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.
read nowFebruary 4, 2013
Pizza Ranch's sweet chili pizza and Cran-Tastic Salad have returned to the menu for a limited time. The dishes made their debut in 2011 and are back by popular…
read nowFebruary 4, 2013
Nestlé USA, whose brands include DiGiorno, Stouffer's and California Pizza Kitchen frozen pizzas, has issued a statement in response to a lawsuit brought forth…
read nowFebruary 4, 2013
Pizza Hut unveiled its newest offering during its Super Bowl commercial Feb. 3, and the company will be giving away the "Big Pizza Sliders" from 4-7 p.m. on…
read nowFebruary 1, 2013
California Pizza Kitchen has added Colby Red, a California red wine whose proceeds support charities that promote heart health.
read nowFebruary 1, 2013
Pizza Patrón has launched its new Pollito chicken offering, breaded premium chicken tenders featuring 100-percent breast meat.
read nowFebruary 1, 2013
Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…
read nowJanuary 31, 2013
Papa John's has announced its support for Party City's Taste of the NFL effort to fight hunger.
read nowJanuary 31, 2013
Few pizzerias in the U.S. carry the L'Association Verace Pizza Napolentana (VPN) certification that identifies authentic Neapolitan-style pizza dating back to…
read nowJanuary 30, 2013
Valentine's Day is one of the busiest days for Papa Murphy's, and to mark the occasion the chain is bringing back its HeartBaker (heart-shaped) pizzas.
read nowJanuary 30, 2013
The Loop Pizza Grill is one of the few restaurants chosen to open in the Bryan Center on the campus of Duke University in Durham, N.C.
read nowby Ed Zimmerman — President, pizza.com
Gluten-free remains a hot trend, while others are just now emerging, such as coconut flavor and salty/sweet combos.
read nowJanuary 28, 2013
While Pizza Hut fans scramble to get their "Hut Hut Hut" commercials uploaded before the Super Bowl, the chain is hinting at its next "Big" innovation. That…
read nowMany of the reasons restaurant costs can flair are by overlooking simple procedures and tests.
read nowJanuary 25, 2013
Detroit Style Pizza Co. is celebrating its hometown, "Hockey Town," roots. With the return of the NHL season after a labor dispute-induced hiatus, the concept…
read now