Food & Beverage News & Media
Health and wellness consumer disconnects and navigation strategy
by Suzy Badaracco — President, Culinary Tides Inc
Flavor and cuisine trends should then be overlapped with consumer and health trends to create a comprehensive strategy.
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California pizzeria crowdsources for new recipe
November 28, 2012
La Vera Pizza, a nearly 30-year-old, family-owned Santa Rosa, Calif., pizzeria, is hosting a "celebrity pizza chef" contest this month.
read nowPies and Pints Pizzeria expanding concept in Central Ohio
November 27, 2012
Pies and Pints Pizzeria, a West Virginia-based pizza concept that debuted in 2010, is expanding to the Columbus, Ohio, market.
read nowTechnomic predicts five UK restaurant trends
November 27, 2012
Some food trends in the United Kingdom are mirroring developments seen in other parts of the world, while others are distinctly British, according to…
read nowPizza Hut offering 50-percent mark down for Thanksgiving Eve
November 20, 2012
Pizza Hut is hosting "Red Roof Wednesday" for those seeking a holiday deal on Thanksgiving Eve. On Nov. 21 the chain is offering a 50-percent discount on…
read nowTechnomic makes 2013 restaurant trend predictions
November 19, 2012
Foodservice research and consulting firm Technomic has released its list of 2013 trend predictions. These insights are based on site visits evaluating the…
read nowTopper's creates new pizza to benefit charities
November 15, 2012
Topper's Pizza stores in Collingwood and Wasaga Beach, Ontario, have introduced the Collingwood General & Marine Spicy Bacon Ranch Chicken pizza, which…
read nowPizza Hut creates calzone-like pizza
November 14, 2012
Earlier this week, Pizza Hut introduced its new Overstuffed Pizza on the brand's social media channels. The offering includes six "jumbo" slices filled with…
read nowHealth and wellness consumer drivers
by Suzy Badaracco — President, Culinary Tides Inc
Consumer drivers, health trends, consumer disconnects and flavor trends lead to a focused health and wellness strategy development.
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Chuck E. Cheese expands gluten-free pizza nationwide
November 13, 2012
Behind a successful pilot and increased demand, Chuck E. Cheese announced today that its gluten-free menu – including individual-sized pizzas and chocolate…
read nowSbarro's new pizza promo yields 100K new Facebook fans
November 13, 2012
Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide…
read nowPizza Rustica launches 390-calorie Skinny Pizza
November 9, 2012
Pizza Rustica has introduced a 390-calorie "Skinny Pizza."
read nowUno Chicago Grill taps Chef Andrew Zimmern to create new offerings
November 9, 2012
UNO Chicago Grill has introduced a new line of family-size pizzas available for takeout only. As part of this launch, UNO's has teamed up with Services for the…
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Restaurant industry steps up franchising incentives for military veterans
by Alicia Kelso — Editor, QSRWeb.com
Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.
read nowRestaurants try to balance Millennial trends with other segments
November 7, 2012
According to a new report from market research firm Technomic, restaurant operators are increasingly tasked with making a connection to the influential…
read nowNYPD Pizza introduces vegan, gluten-free options
November 7, 2012
To mark World Vegan Month in November, NYPD Pizza has introduced The Veganizza, a specialty vegan pizza made with Daiya dairy-free cheese and topped with…
read nowLittle Caesars honoring military members with free Crazy Bread
November 5, 2012
Little Caesars Pizza is offering a free order of Crazy Bread to all U.S. armed forces veterans and active military members on Veterans Day, Nov. 11.
read nowPatxi's Pizza launches new menu items, crust
November 5, 2012
Patxi's Pizza has launched a new thin-crust pizza featuring "00," or Double Zero, dough, which is a rendition of a classic Northern Italian-style pizza.
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Chuck E. Cheese to boost media weight by 25 percent in 2013
by Alicia Kelso — Editor, QSRWeb.com
Executives have witnessed a correlation between its reduced media weight this year and slower sales.
read nowBrick-oven pizzeria debuts in Boston
October 29, 2012
Beantown Pizza, a pizzeria specializing in brick oven pizzas and other dinner entrees, has marked its grand opening near Boston University. The pizzeria offers…
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