Food & Beverage News & Media
Report: Beverage-only occasions at restaurants on the rise
September 12, 2012
As consumers manage restaurant checks by cutting back on beverages and ordering food-only at main meals, restaurant chains are driving incremental…
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Pizza operators leverage growing demand for craft beer
by Alicia Kelso — Editor, QSRWeb.com
Pizzerias are experiencing boost in beverage sales from localized brews.
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Giordano's partners with Jenny McCarthy for autism awareness
September 11, 2012
Less than a week after announcing its partnership with Chicago Bulls point guard and NBA MVP Derrick Rose, Giordano's has announced another celebrity…
read nowFlippers offering online ordering incentive
September 10, 2012
Throughout September, Orlando, Fla.-based Flippers Pizzeria is giving away free breadsticks for every online order exceeding $15.
read nowMazzio's introduces two specialty pizzas
September 7, 2012
Tulsa, Okla.-based Mazzio's Italian Eatery has added Garlic Knots and two new specialty MasterPizzas to its menu.
read nowTruly Organic Pizza now available at Florida school
September 7, 2012
Truly Organic Pizza, a Florida-based USDA-certified certified pizzeria, is now participating in the Hot Lunch Program at the Naples (Fla.) Christian Academy.
read nowGiordano's names Derrick Rose as equity owner, spokesperson
September 6, 2012
Derrick Rose, Chicago Bulls' MVP point guard, has signed with Chicago-based Giordano's Famous Stuffed Pizza as an equity owner and as the brand's new national…
read nowMellow Mushroom joins Dine Out for No Kid Hungry Campaign
September 6, 2012
This month, Mellow Mushroom is joining thousands of restaurants nationwide to support Share Our Strength's No Kid Hungry campaign. During September, Mellow…
read nowPizza Ranch launches philanthropic coffee program
September 6, 2012
Pizza Ranch has launched a new coffee program and partnership with Ethiopia Reads and the Tesfa Foundation.
read nowReport: Full-service restaurants fared better than limited-service in first part of 2012
August 31, 2012
Among 12 different types of restaurants tracked by marketing research firm CHD Expert during the first half of the year, full service family-style restaurants…
read nowPizza Patrón rolls out Latin-inspired pizza
August 31, 2012
After a successful market test, Pizza Patrón announced that it will roll out its new La Choriquezo pizza for a limited time.
read nowTony Sacco's Coal Oven Pizza debuts in Ohio
August 30, 2012
Tony Sacco's Coal Oven Pizza will open its first location in Ohio at Great Lakes Mall in the Cleveland suburb of Mentor later this year. The full service…
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Restaurants take the lead in hunger crisis aid
by Alicia Kelso — Editor, QSRWeb.com
A new report shows that one in five Americans don't know how they'll afford their next meal.
read nowMellow Mushroom continues Ohio Valley expansion
August 29, 2012
Less than a week after announcing two new Louisville, Ky., locations, Mellow Mushroom Pizza Bakers is adding a Cincinnati area unit as well. The latest Mellow…
read nowPie Five launches Southwestern-inspired pizza
August 28, 2012
Pie Five Pizza Co. has added the Hatch Chile Pie to menus. The Southwestern-inspired pizza features green Hatch chiles, red onions, mozzarella and cheddar…
read nowBoombozz Pizza & Taphouse marks anniversary with new menu items
August 28, 2012
Louisville, Ky.-based Boombozz Pizza & Taphouse is celebrating its 14th anniversary with a free pizza giveaway and the launch of a variety of new menu…
read nowCalifornia Pizza Kitchen introduces globally inspired items
August 28, 2012
California Pizza Kitchen has launched its "New Adventures" menu, five globally inspired options with an emphasis on flavor and lower-calorie counts.
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College-aged Millennials shaping foodservice trends
by Alicia Kelso — Editor, QSRWeb.com
Trends such as ethnic cuisine, late-night ordering and meatless options expected to grow.
read nowPie Five Pizza's first campus unit includes breakfast menu
August 27, 2012
Today, Pie Five Pizza Co. is opening its seventh restaurant and its first college location at 503 South Pecan St., on the University of Texas at Arlington…
read nowRusso's marks 20th anniversary with aggressive expansion plans
August 27, 2012
In July of 1992, Chef Anthony Russo introduced his New York-style pizza to the state of Texas with the development of Russo's New York Pizzeria and Russo's…
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