Pizza Ranch debuts three new menu items

October 1, 2012

Pizza Ranch has three new menu items on the buffet, including The Outlaw Pizza, Sundance Salad and Cowboy Cajun Corn.

Detroit Style Pizza Co. introduces catering

September 28, 2012

Detroit Style Pizza Co. has introduced its new catering service, which lets clients serve the chain's award-winning pizza and more at events in the greater…

Papa Murphy's named one of Zagat's top chains for service

September 28, 2012

Papa Murphy's was once again named one of the top chains for service according to the 2012 Zagat Fast-Food Survey. The brand was No. 2 in the large chain…

Pizza concepts broaden menus in September

by Alicia Kelso — Editor, QSRWeb.com

Coffee platforms, breakfast and desserts also highlighted.

Top That! and Siegi's Sausage Factory create Oktoberfest Pizza

September 27, 2012

Tulsa, Okla.-based Top That! Pizza, a fast casual concept, will bring back its Oktoberfest Pizza, featuring three German sausages made by Siegi's Sausage…

Boston Pizza introduces new menu, Starbucks partnership

September 26, 2012

Canada's Boston Pizza International Inc. has introduced a renewed menu featuring 26 new dishes. The menu, which debuted last week at all 340 locations…

Pizza Inn introduces garlic bread crust pizza

September 25, 2012

Pizza Inn Holdings Inc. introduced its newest limited-time offer today – garlic bread crust pizza.

Report: Demand growing for high-margin beverages

September 25, 2012

Seven out of 10 consumers (71 percent) now purchase beverages away from home twice a week or more often, up from 66 percent in 2010.

New pan pizza is Domino's biggest product launch in 3 years

September 24, 2012

Domino's Pizza debuts its new handmade pan pizza today, marking the company's biggest product launch since improving its core hand-tossed pizza recipe in 2009.

Restaurants leverage football season for new promotions

by Alicia Kelso — Editor, QSRWeb.com

Television campaigns pick up and new themed products roll out.

Russo's rolls out gluten-free pizzas at retailers

September 21, 2012

Russo's New York Pizzeria's gluten-free pizzas will be available in the frozen aisle of grocery retailers beginning in October.

The sustainability playground: sustainability defined

by Suzy Badaracco — President, Culinary Tides Inc

Sustainability can be broken into the branches of organic, local, seasonal, green and ethical.

Pie Five hosts breakfast promotion

September 20, 2012

In celebration of its first-ever breakfast menu and first college location, Pie Five Pizza Co. on the University of Texas at Arlington is hosting a PJ party.

PizzaMarketplace State of the Industry 2012 now available

About 150 operators were surveyed on topics such as menu trends, marketing initiatives, technology upgrades, franchising, capital spending and general…

Pass the baked potatoes

by Ed Zimmerman — President, pizza.com

Will NYC's ban on large sodas lead to more regulations against the restaurant industry?

Vocelli Pizza partners with hunger organization

September 19, 2012

Vocelli Pizza franchisee Daniel Foster, from Lanham, Md., and his team have partnered with the Convoy of Hope to feed those in need.

Annie's launches rising crust organic line of pizzas

September 18, 2012

Annie's has launched its new family-sized rising crust frozen pizza made with organic ingredients. The line is available in three flavors, including Uncured…

PizzaRev expands 'create your own' concept

September 17, 2012

PizzaRev, a Los Angeles-based artisanal pizza concept, has opened its new Studio City restaurant location along Ventura Boulevard's "Restaurant Row."

NYC approves soda ban; restaurant association responds

by Alicia Kelso — Editor, QSRWeb.com

Big-margin soft drinks are good for operators' bottom lines.

Pizza Hut recruits MVP Aaron Rodgers for football promotion

September 13, 2012

To celebrate the kickoff of football season, Pizza Hut has rolled out its Big Dinner Box, a box filled with two medium rectangular one-topping pan pizzas, five…