May 31, 2012
Detroit Style Pizza Co. has introduced a new gluten-free pizza, created for customers with celiac disease and gluten sensitivity. The pizzas are available at…
read nowby Betsy Craig — pres, menutrinfo.com
Research shows that 96 percent of the nearly 31,000 menu items studied from chain restaurants failed to meet USDA recommendations for calories, sodium, fat and…
read nowMay 30, 2012
DiGiorno pizza has added two new product lines – DiGiorno Pizza Dipping Strips and DiGiorno Italian Style Favorites pizza.
read nowMay 30, 2012
Pizza Inn is spicing things up with the addition of two new Spicy Sicilian Pizzas to its menu. Available as limited-time-offers, the Pepperoni Diablo and Spicy…
read nowMay 29, 2012
Pizza Ranch has introduced two new limited time offerings – the Beef 'N Blue Pizza and BLT Salad.
read nowMay 29, 2012
More than two years after Domino's Pizza U.S. overhauled its recipe, the company's New Zealand system also is undergoing a major change – remodeling its…
read nowby Alicia Kelso — Editor, QSRWeb.com
New report shows that emerging Brazil, Russia, India and China markets have driven growth.
read nowMay 25, 2012
Detroit Style Pizza Co. will offer tours of its new pizzerias this summer. Designed and conducted by World Champion Pizza Maker Shawn Randazzo, the tour is…
read nowMay 25, 2012
Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a…
read nowMay 24, 2012
The People for the Ethical Treatment of Animals (PETA) has recognized the country's top vegan pizzerias, with 3 Brothers Pizza Café in Rockville Centre, N.Y.
read nowMay 24, 2012
Mellow Mushroom Pizza Bakers will open its newest unit Monday in Phoenix's CityNorth, a 144-acre mixed-use community planned next to Desert Ridge. The…
read nowMay 23, 2012
The National Restaurant Association has announced that exhibiting companies at its 2012 Restaurant, Hotel-Motel Show – held May 5-8 at Chicago's McCormick…
read nowMay 23, 2012
On June 5 from 5-8 p.m., Pizza Patron will host its "Pizza Por Favor" event at restaurants nationwide. During that time, every customer who orders in Spanish…
read nowby Alicia Kelso — Editor, QSRWeb.com
The number of U.S. menu items with poultry as an ingredient has climbed an average of 12 percent in the past three years.
read nowGreen and Amber Designations were announced in late April to signify level of gluten-free presence.
read nowMay 22, 2012
Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research…
read nowMay 22, 2012
Boston-based Uno Restaurant Holdings Corp. will soon sell its deep dish pizzas at Sam's Club stores in Mexico.
read nowMay 21, 2012
Pie Five Pizza Co. has introduced a new Sweet Thai Pie, with sweet chili sauce (instead of marinara sauce), basil, diced chicken and a pepper medley.
read nowby Alicia Kelso — Editor, QSRWeb.com
During a Q&A, Sbarro CEO Jim Greco outlined four initiatives for the company: people, place, product and positioning.
read nowMay 18, 2012
Pali Grewal, a Domino's Pizza franchise owner from the United Kingdom, won the chain's "World's Fastest Pizza Maker" title during a competition held Thursday.
read now